BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

22 related articles for article (PubMed ID: 8889628)

  • 1. Temperature curve of raw human milk heated by different methods: experimental study.
    Abrão ACFV; Schmidt GJ; Mattar MJG; Cruz CS; Barbosa JB; Daré DZ; Coca KP
    Rev Esc Enferm USP; 2024; 57():e20230130. PubMed ID: 38284617
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Full-time response of starch subjected to microwave heating.
    Fan D; Wang L; Zhang N; Xiong L; Huang L; Zhao J; Wang M; Zhang H
    Sci Rep; 2017 Jun; 7(1):3967. PubMed ID: 28638148
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Different Thawing and Warming Processes on Human Milk Composition.
    Stinson LF; George A; Gridneva Z; Jin X; Lai CT; Geddes DT
    J Nutr; 2024 Feb; 154(2):314-324. PubMed ID: 38042352
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Significant Loss of Macronutrients During Passage Through Feeding Tube: An Observational Study.
    Moran-Lev H; Azaiza M; Mangel L; Mimouni FB; Mandel D; Lubetzky R
    JPGN Rep; 2020 Nov; 1(2):e006. PubMed ID: 37206598
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Infant formula fatty acid profile following microwave heating.
    Nowak JK; Kurek S; Walkowiak J; Drzymała-Czyż S
    PLoS One; 2020; 15(8):e0237391. PubMed ID: 32857786
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Innovative Techniques of Processing Human Milk to Preserve Key Components.
    Wesolowska A; Sinkiewicz-Darol E; Barbarska O; Bernatowicz-Lojko U; Borszewska-Kornacka MK; van Goudoever JB
    Nutrients; 2019 May; 11(5):. PubMed ID: 31137691
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave heating of infant formula and breast milk.
    Nemethy M; Clore ER
    J Pediatr Health Care; 1990; 4(3):131-5. PubMed ID: 2189981
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of microwave radiation on anti-infective factors in human milk.
    Quan R; Yang C; Rubinstein S; Lewiston NJ; Sunshine P; Stevenson DK; Kerner JA
    Pediatrics; 1992 Apr; 89(4 Pt 1):667-9. PubMed ID: 1557249
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk.
    Sieber R; Eberhard P; Fuchs D; Gallmann PU; Strahm W
    J Dairy Res; 1996 Feb; 63(1):169-72. PubMed ID: 8655740
    [No Abstract]   [Full Text] [Related]  

  • 10. Vitamin B1 and B6 retention in milk after continuous-flow microwave and conventional heating at high temperatures.
    Sierra I; Vidal-Valverde C
    J Food Prot; 2001 Jun; 64(6):890-4. PubMed ID: 11403146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mineral balance in milk heated using microwave energy.
    de la Fuente MA; Olano A; Juárez M
    J Agric Food Chem; 2002 Apr; 50(8):2274-7. PubMed ID: 11929283
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free amino acid concentrations in milk: effects of microwave versus conventional heating.
    Vasson MP; Farges MC; Sarret A; Cynober L
    Amino Acids; 1998; 15(4):385-8. PubMed ID: 9891762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk.
    Ovesen L; Jakobsen J; Leth T; Reinholdt J
    Int J Food Sci Nutr; 1996 Sep; 47(5):427-36. PubMed ID: 8889628
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.