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2. Refining the MAOI diet: tyramine content of pizzas and soy products. Shulman KI; Walker SE J Clin Psychiatry; 1999 Mar; 60(3):191-3. PubMed ID: 10192596 [TBL] [Abstract][Full Text] [Related]
3. Dietary restriction, tyramine, and the use of monoamine oxidase inhibitors. Shulman KI; Walker SE; MacKenzie S; Knowles S J Clin Psychopharmacol; 1989 Dec; 9(6):397-402. PubMed ID: 2592589 [TBL] [Abstract][Full Text] [Related]
4. Dietary tyramine and other pressor amines in MAOI regimens: a review. McCabe BJ J Am Diet Assoc; 1986 Aug; 86(8):1059-64. PubMed ID: 3525654 [TBL] [Abstract][Full Text] [Related]
5. Monoamine oxidase inhibitor dietary restrictions: what are we asking patients to give up? Sweet RA; Brown EJ; Heimberg RG; Ciafre L; Scanga DM; Cornelius JR; Dube S; Forsyth KM; Holt CS J Clin Psychiatry; 1995 May; 56(5):196-201. PubMed ID: 7737959 [TBL] [Abstract][Full Text] [Related]
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7. Diet and monoamine oxidase inhibitors: a re-examination. Sullivan EA; Shulman KI Can J Psychiatry; 1984 Dec; 29(8):707-11. PubMed ID: 6394124 [TBL] [Abstract][Full Text] [Related]
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15. The role of biogenic amines in foods. Tarján V; Jánossy G Nahrung; 1978; 22(3):285-9. PubMed ID: 692645 [TBL] [Abstract][Full Text] [Related]
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17. Monoamine oxidase inhibitors: safety and efficacy issues. Brown CS; Bryant SG Drug Intell Clin Pharm; 1988 Mar; 22(3):232-5. PubMed ID: 3284731 [TBL] [Abstract][Full Text] [Related]