316 related articles for article (PubMed ID: 8897418)
1. Detection of enterohaemorrhagic Escherichia coli O157:H7 in minced beef using immunomagnetic separation.
Blanco JE; Blanco M; Mora A; Prado C; Río M; Fernández L; Fernández MJ; Sáinz V; Blanco J
Microbiologia; 1996 Sep; 12(3):385-94. PubMed ID: 8897418
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
[TBL] [Abstract][Full Text] [Related]
3. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
[TBL] [Abstract][Full Text] [Related]
4. Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul.
Yilmaz A; Gun H; Ugur M; Turan N; Yilmaz H
Int J Food Microbiol; 2006 Feb; 106(2):213-7. PubMed ID: 16307816
[TBL] [Abstract][Full Text] [Related]
5. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC).
González Garcia EA
Pol J Vet Sci; 2002; 5(2):103-15. PubMed ID: 12189946
[TBL] [Abstract][Full Text] [Related]
6. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
Fitzmaurice J; Duffy G; Kilbride B; Sheridan JJ; Carroll C; Maher M
J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
[TBL] [Abstract][Full Text] [Related]
7. [Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk].
Roldán ML; Chinen I; Otero JL; Miliwebsky ES; Alfaro N; Burns P; Rivas M
Rev Argent Microbiol; 2007; 39(2):113-9. PubMed ID: 17702260
[TBL] [Abstract][Full Text] [Related]
8. Detection of Escherichia coli O157:H7 in raw meat by immunomagnetic separation and multiplex PCR.
Lekowska-Kochaniak A; Czajkowska D; Popowski J
Acta Microbiol Pol; 2002; 51(4):327-37. PubMed ID: 12708821
[TBL] [Abstract][Full Text] [Related]
9. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
O'Brien SB; Duffy G; Daly D; Sheridan JJ; Blair IS; McDowell DA
Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
[TBL] [Abstract][Full Text] [Related]
10. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
Oporto B; Esteban JI; Aduriz G; Juste RA; Hurtado A
Zoonoses Public Health; 2008; 55(2):73-81. PubMed ID: 18234025
[TBL] [Abstract][Full Text] [Related]
11. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
Fu Z; Rogelj S; Kieft TL
Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
[TBL] [Abstract][Full Text] [Related]
12. [Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry].
Vernozy-Rozand C
Ann Biol Clin (Paris); 1999; 57(5):507-15. PubMed ID: 10518052
[TBL] [Abstract][Full Text] [Related]
13. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
Fitzmaurice J
Methods Mol Biol; 2006; 345():91-6. PubMed ID: 16957349
[TBL] [Abstract][Full Text] [Related]
14. Isolation and identification of Escherichia coli O157:H7 using different detection methods and molecular determination by multiplex PCR and RAPD.
Kim JY; Kim SH; Kwon NH; Bae WK; Lim JY; Koo HC; Kim JM; Noh KM; Jung WK; Park KT; Park YH
J Vet Sci; 2005 Mar; 6(1):7-19. PubMed ID: 15785118
[TBL] [Abstract][Full Text] [Related]
15. [Escherichia coli O157:H7 detection in fresh ground beef and hamburgers].
Marzocca MA; Marucci PL; Sica MG; Alvarez EE
Rev Argent Microbiol; 2006; 38(1):38-40. PubMed ID: 16784134
[TBL] [Abstract][Full Text] [Related]
16. The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR.
Cadirci O; Siriken B; Inat G; Kevenk TO
Meat Sci; 2010 Mar; 84(3):553-6. PubMed ID: 20374823
[TBL] [Abstract][Full Text] [Related]
17. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
Varela-Hernández JJ; Cabrera-Diaz E; Cardona-López MA; Ibarra-Velázquez LM; Rangel-Villalobos H; Castillo A; Torres-Vitela MR; Ramírez-Alvarez A
Int J Food Microbiol; 2007 Jan; 113(2):237-41. PubMed ID: 17007951
[TBL] [Abstract][Full Text] [Related]
18. Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
Conedera G; Dalvit P; Martini M; Galiero G; Gramaglia M; Goffredo E; Loffredo G; Morabito S; Ottaviani D; Paterlini F; Pezzotti G; Pisanu M; Semprini P; Caprioli A
Int J Food Microbiol; 2004 Oct; 96(1):67-73. PubMed ID: 15358507
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
Mora A; Blanco JE; Blanco M; Alonso MP; Dhabi G; Echeita A; González EA; Bernárdez MI; Blanco J
Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895
[TBL] [Abstract][Full Text] [Related]
20. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
