452 related articles for article (PubMed ID: 8899517)
1. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
Dave RI; Shah NP
J Dairy Sci; 1996 Sep; 79(9):1529-36. PubMed ID: 8899517
[TBL] [Abstract][Full Text] [Related]
2. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
Tharmaraj N; Shah NP
J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
[TBL] [Abstract][Full Text] [Related]
3. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
Ashraf R; Shah NP
Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
[TBL] [Abstract][Full Text] [Related]
4. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
[TBL] [Abstract][Full Text] [Related]
5. Note: evaluation of selective media for the enumeration of Bifidobacterium sp. in milk.
Payne JF; Morris AE; Beers P
J Appl Microbiol; 1999 Feb; 86(2):353-8. PubMed ID: 10063635
[TBL] [Abstract][Full Text] [Related]
6. Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures.
Altieri C; Bevilacqua A; D'Amato D; Nobile MA; Sinigaglia M
Food Microbiol; 2008 Aug; 25(5):729-34. PubMed ID: 18541173
[TBL] [Abstract][Full Text] [Related]
7. Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.
Ingham SC
J Food Prot; 1999 Jan; 62(1):77-80. PubMed ID: 9921834
[TBL] [Abstract][Full Text] [Related]
8. Ingredient supplementation effects on viability of probiotic bacteria in yogurt.
Dave RI; Shah NP
J Dairy Sci; 1998 Nov; 81(11):2804-16. PubMed ID: 9839222
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria.
Süle J; Kõrösi T; Hucker A; Varga L
Braz J Microbiol; 2014; 45(3):1023-30. PubMed ID: 25477939
[TBL] [Abstract][Full Text] [Related]
10. Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus.
Miranda RO; Neto GG; de Freitas R; de Carvalho AF; Nero LA
Food Microbiol; 2011 Dec; 28(8):1509-13. PubMed ID: 21925037
[TBL] [Abstract][Full Text] [Related]
11. Bifidobacterium-selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic-selective agar medium.
Thitaram SN; Siragusa GR; Hinton A
Lett Appl Microbiol; 2005; 41(4):355-60. PubMed ID: 16162144
[TBL] [Abstract][Full Text] [Related]
12. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
Nwamaioha NO; Ibrahim SA
J Dairy Sci; 2018 Jun; 101(6):4953-4961. PubMed ID: 29627251
[TBL] [Abstract][Full Text] [Related]
13. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
Wang YC; Yu RC; Chou CC
Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959
[TBL] [Abstract][Full Text] [Related]
14. Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths.
Gonçalves MM; Freitas R; Nero LA; Carvalho AF
J Dairy Res; 2009 May; 76(2):229-33. PubMed ID: 19281634
[TBL] [Abstract][Full Text] [Related]
15. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
Muramalla T; Aryana KJ
J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
[TBL] [Abstract][Full Text] [Related]
16. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW; Yeung M; Tong PS
Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
[TBL] [Abstract][Full Text] [Related]
17. Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus.
Radke-Mitchell LC; Sandine WE
J Dairy Sci; 1986 Oct; 69(10):2558-68. PubMed ID: 3805441
[TBL] [Abstract][Full Text] [Related]
18. A selective enumeration medium for bifidobacteria in fermented dairy products.
Lim KS; Huh CS; Baek YJ; Kim HU
J Dairy Sci; 1995 Oct; 78(10):2108-12. PubMed ID: 8598396
[TBL] [Abstract][Full Text] [Related]
19. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
Pescuma M; Hébert EM; Mozzi F; Valdez GF
J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
[TBL] [Abstract][Full Text] [Related]
20. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
Ramchandran L; Shah NP
J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
