453 related articles for article (PubMed ID: 8899517)
21. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
D'Aimmo MR; Modesto M; Biavati B
Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
[TBL] [Abstract][Full Text] [Related]
22. Use of chemical mutagenesis for the isolation of food grade beta-galactosidase overproducing mutants of bifidobacteria, lactobacilli and Streptococcus thermophilus.
Ibrahim SA; O'Sullivan DJ
J Dairy Sci; 2000 May; 83(5):923-30. PubMed ID: 10821566
[TBL] [Abstract][Full Text] [Related]
23. Probiotic culture survival and implications in fermented frozen yogurt characteristics.
Davidson RH; Duncan SE; Hackney CR; Eigel WN; Boling JW
J Dairy Sci; 2000 Apr; 83(4):666-73. PubMed ID: 10791781
[TBL] [Abstract][Full Text] [Related]
24. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
Vinderola CG; Mocchiutti P; Reinheimer JA
J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
[TBL] [Abstract][Full Text] [Related]
25. Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt.
Lim O; Suntornsuk W; Suntornsuk L
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Mar; 877(8-9):710-8. PubMed ID: 19243999
[TBL] [Abstract][Full Text] [Related]
26. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
Kongo JM; Gomes AM; Malcata FX
Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
[TBL] [Abstract][Full Text] [Related]
27. Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.
Vinderola CG; Prosello W; Ghiberto TD; Reinheimer JA
J Dairy Sci; 2000 Sep; 83(9):1905-11. PubMed ID: 11003217
[TBL] [Abstract][Full Text] [Related]
28. Improved media for differentiation of rods and cocci in yogurt.
Matalon ME; Sandine WE
J Dairy Sci; 1986 Oct; 69(10):2569-76. PubMed ID: 3805442
[TBL] [Abstract][Full Text] [Related]
29. Media for the isolation and enumeration of bifidobacteria in dairy products.
Roy D
Int J Food Microbiol; 2001 Sep; 69(3):167-82. PubMed ID: 11603854
[TBL] [Abstract][Full Text] [Related]
30. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C
Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991
[TBL] [Abstract][Full Text] [Related]
31. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
Ramchandran L; Shah NP
J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
[TBL] [Abstract][Full Text] [Related]
32. Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1).
Varga L; Szigeti J; Kovács R; Földes T; Buti S
J Dairy Sci; 2002 May; 85(5):1031-8. PubMed ID: 12086036
[TBL] [Abstract][Full Text] [Related]
33. The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis.
Holko I; Hrabě J; Šalaková A; Rada V
Meat Sci; 2013 Jul; 94(3):275-9. PubMed ID: 23567124
[TBL] [Abstract][Full Text] [Related]
34. Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.
Tymczyszyn EE; Gómez-Zavaglia A; Disalvo EA
J Appl Microbiol; 2007 Mar; 102(3):845-51. PubMed ID: 17309635
[TBL] [Abstract][Full Text] [Related]
35. Antagonism of lactic acid bacteria towards Staphylococcus aureus and Escherichia coli on agar plates and in milk.
Fang W; Shi M; Huang L; Chen J; Wang Y
Vet Res; 1996; 27(1):3-12. PubMed ID: 8620186
[TBL] [Abstract][Full Text] [Related]
36. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
Hekmat S; McMahon DJ
J Dairy Sci; 1992 Jun; 75(6):1415-22. PubMed ID: 1500547
[TBL] [Abstract][Full Text] [Related]
37. A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12.
Najim N; Aryana KJ
J Dairy Sci; 2013 Jun; 96(6):3424-34. PubMed ID: 23587394
[TBL] [Abstract][Full Text] [Related]
38. A differential medium for lactic acid-producing bacteria in a mixed culture.
Lee HM; Lee Y
Lett Appl Microbiol; 2008 Jun; 46(6):676-81. PubMed ID: 18444977
[TBL] [Abstract][Full Text] [Related]
39. Bacteriocin involved in premature death of Lactobacillus acidophilus NCFM during growth at pH 6.
Ferreira CL; Gilliland SE
J Dairy Sci; 1988 Feb; 71(2):306-15. PubMed ID: 3132486
[TBL] [Abstract][Full Text] [Related]
40. Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products.
Lapierre L; Undeland P; Cox LJ
J Dairy Sci; 1992 May; 75(5):1192-6. PubMed ID: 1317893
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
