277 related articles for article (PubMed ID: 8908739)
1. A high-performance liquid chromatographic (HPLC) method for the simultaneous determination of nitrite and formaldehyde from foods.
Csiba A; Szentgyörgyi M; Juhász S; Lombai G
Acta Vet Hung; 1996; 44(2):165-72. PubMed ID: 8908739
[TBL] [Abstract][Full Text] [Related]
2. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
Toyoda M; Susuki H; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1978 May; 61(3):508-12. PubMed ID: 649543
[TBL] [Abstract][Full Text] [Related]
3. Determination of nitrite in cured meats by ion-exclusion chromatography with electrochemical detection.
Kim HJ; Conca KR
J Assoc Off Anal Chem; 1990; 73(4):561-4. PubMed ID: 2211478
[TBL] [Abstract][Full Text] [Related]
4. Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector.
Ferreira IM; Silva S
Talanta; 2008 Feb; 74(5):1598-602. PubMed ID: 18371823
[TBL] [Abstract][Full Text] [Related]
5. The determination of nitrate and nitrite in cured meat by HPLC/UV.
Dennis MJ; Key PE; Papworth T; Pointer M; Massey RC
Food Addit Contam; 1990; 7(4):455-61. PubMed ID: 2394270
[TBL] [Abstract][Full Text] [Related]
6. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
Fox JB; Doerr RC; Gates R
J Assoc Off Anal Chem; 1984; 67(4):692-7. PubMed ID: 6469897
[TBL] [Abstract][Full Text] [Related]
7. Simple determination of formaldehyde in dimedone adduct form in biological samples by high performance liquid chromatography.
Sárdi E; Tyihák E
Biomed Chromatogr; 1994; 8(6):313-4. PubMed ID: 7888737
[TBL] [Abstract][Full Text] [Related]
8. Comparison of two extraction procedures for recovering nitrite from cured meat products.
Sen NP; Lee YC; McPherson M
J Assoc Off Anal Chem; 1979 Sep; 62(5):1186-8. PubMed ID: 528470
[TBL] [Abstract][Full Text] [Related]
9. Modification of the ion exchange HPLC procedure for the detection of nitrate and nitrite in dairy products.
Reece P; Hird H
Food Addit Contam; 2000 Mar; 17(3):219-22. PubMed ID: 10827903
[TBL] [Abstract][Full Text] [Related]
10. [Effect of sample storage conditions and treatment on "free nitrite" in meat products].
Rougié P; Noel P; Goutefongea R
Ann Nutr Aliment; 1980; 34(5-6):1009-18. PubMed ID: 7258902
[TBL] [Abstract][Full Text] [Related]
11. Analysis of nitrite and nitrate in biological samples using high-performance liquid chromatography.
Jobgen WS; Jobgen SC; Li H; Meininger CJ; Wu G
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 May; 851(1-2):71-82. PubMed ID: 16904955
[TBL] [Abstract][Full Text] [Related]
12. [Determination of Nitrite in Meat and Fish Products using Dialysis Extraction].
Sasaki T; Tahara S; Tanaka M; Mizumachi T; Yamajima Y; Miyakawa H; Uematsu Y; Monma K
Shokuhin Eiseigaku Zasshi; 2018; 59(1):18-23. PubMed ID: 29743463
[TBL] [Abstract][Full Text] [Related]
13. Determination of formaldehyde in squid by high-performance liquid chromatography.
Li J; Zhu J; Ye L
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():127-30. PubMed ID: 17392090
[TBL] [Abstract][Full Text] [Related]
14. High pressure liquid chromatographic determination of methyl and propyl p-hydroxybenzoates in comminuted meats.
Perfetti GA; Warner CK; Fazio J
J Assoc Off Anal Chem; 1981 Jul; 64(4):844-7. PubMed ID: 7275897
[TBL] [Abstract][Full Text] [Related]
15. [Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods].
Czerwiecki L
Rocz Panstw Zakl Hig; 1998; 49(1):1-11. PubMed ID: 9734228
[TBL] [Abstract][Full Text] [Related]
16. Nitrite in meat products determined by fluorescence quenching of p-aminobenzoate ion.
Coppola ED; Wickroski AF; Hanna JG
J Assoc Off Anal Chem; 1976 Jul; 59(4):783-6. PubMed ID: 939741
[TBL] [Abstract][Full Text] [Related]
17. Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food.
Warner CR; Daniels DH; Pratt DE; Joe FL; Fazio T; Diachenko GW
Food Addit Contam; 1987; 4(4):437-45. PubMed ID: 3678531
[TBL] [Abstract][Full Text] [Related]
18. Gas-liquid chromatographic determination of trace amounts of nitrite in egg, egg white, and egg yolk.
Tanaka A; Nose N; Masaki H; Kikuchi Y; Iwasaki H
J Assoc Off Anal Chem; 1983 Mar; 66(2):260-3. PubMed ID: 6682858
[TBL] [Abstract][Full Text] [Related]
19. Microwave-assisted on-line derivatization for sensitive flow injection fluorometric determination of formaldehyde in some foods.
Zhao XQ; Zhang ZQ
Talanta; 2009 Nov; 80(1):242-5. PubMed ID: 19782221
[TBL] [Abstract][Full Text] [Related]
20. Ionic liquids as mobile phase additives in high-performance liquid chromatography with electrochemical detection: application to the determination of heterocyclic aromatic amines in meat-based infant foods.
Martín-Calero A; Pino V; Ayala JH; González V; Afonso AM
Talanta; 2009 Aug; 79(3):590-7. PubMed ID: 19576417
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
