339 related articles for article (PubMed ID: 8913813)
1. Microbiological spoilage of fish and fish products.
Gram L; Huss HH
Int J Food Microbiol; 1996 Nov; 33(1):121-37. PubMed ID: 8913813
[TBL] [Abstract][Full Text] [Related]
2. Occurrence and role of lactic acid bacteria in seafood products.
Françoise L
Food Microbiol; 2010 Sep; 27(6):698-709. PubMed ID: 20630312
[TBL] [Abstract][Full Text] [Related]
3. Qualitative and quantitative characterization of spoilage bacteria from packed fish.
Dalgaard P
Int J Food Microbiol; 1995 Aug; 26(3):319-33. PubMed ID: 7488527
[TBL] [Abstract][Full Text] [Related]
4. Classification of photobacteria associated with spoilage of fish products by numerical taxonomy and pyrolysis mass spectrometry.
Dalgaard P; Manfio GP; Goodfellow M
Zentralbl Bakteriol; 1997 Jan; 285(2):157-68. PubMed ID: 9060149
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
Paludan-Müller C; Dalgaard P; Huss HH; Gram L
Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
[TBL] [Abstract][Full Text] [Related]
6. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
Dalgaard P; Gram L; Huss HH
Int J Food Microbiol; 1993 Sep; 19(4):283-94. PubMed ID: 8257657
[TBL] [Abstract][Full Text] [Related]
7. Contamination of salmon fillets and processing plants with spoilage bacteria.
Møretrø T; Moen B; Heir E; Hansen AÅ; Langsrud S
Int J Food Microbiol; 2016 Nov; 237():98-108. PubMed ID: 27552347
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the bacteriological quality of seafood.
Gram L
Int J Food Microbiol; 1992 May; 16(1):25-39. PubMed ID: 1389992
[TBL] [Abstract][Full Text] [Related]
9. Modelling of microbial activity and prediction of shelf life for packed fresh fish.
Dalgaard P
Int J Food Microbiol; 1995 Aug; 26(3):305-17. PubMed ID: 7488526
[TBL] [Abstract][Full Text] [Related]
10. Characterization of some fish and shrimp spoiling bacteria.
van Spreekens KJ
Antonie Van Leeuwenhoek; 1977; 43(3-4):283-303. PubMed ID: 341802
[TBL] [Abstract][Full Text] [Related]
11. A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.
Saraiva C; Vasconcelos H; de Almeida JMMM
Int J Food Microbiol; 2017 Jan; 241():331-339. PubMed ID: 27838518
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
Macé S; Joffraud JJ; Cardinal M; Malcheva M; Cornet J; Lalanne V; Chevalier F; Sérot T; Pilet MF; Dousset X
Int J Food Microbiol; 2013 Jan; 160(3):227-38. PubMed ID: 23290229
[TBL] [Abstract][Full Text] [Related]
13. Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish.
Gram L
Appl Environ Microbiol; 1993 Jul; 59(7):2197-203. PubMed ID: 8357253
[TBL] [Abstract][Full Text] [Related]
14. Selection of autochthonous strains as starter cultures for fermented fish products.
Speranza B; Racioppo A; Bevilacqua A; Beneduce L; Sinigaglia M; Corbo MR
J Food Sci; 2015 Jan; 80(1):M151-60. PubMed ID: 25492526
[TBL] [Abstract][Full Text] [Related]
15. Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products.
Lasagabaster A; de Marañón IM
J Food Prot; 2012 Nov; 75(11):2039-44. PubMed ID: 23127714
[TBL] [Abstract][Full Text] [Related]
16. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
Parlapani FF; Kormas KA; Boziaris IS
J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
[TBL] [Abstract][Full Text] [Related]
17. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
Debevere J; Boskou G
Int J Food Microbiol; 1996 Aug; 31(1-3):221-9. PubMed ID: 8880310
[TBL] [Abstract][Full Text] [Related]
18. Microbiological aspects and shelf life of processed seafood products.
Boziaris IS; Stamatiou AP; Nychas GJ
J Sci Food Agric; 2013 Mar; 93(5):1184-90. PubMed ID: 22987506
[TBL] [Abstract][Full Text] [Related]
19. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.
Gómez-Sala B; Herranz C; Díaz-Freitas B; Hernández PE; Sala A; Cintas LM
Int J Food Microbiol; 2016 Apr; 223():41-9. PubMed ID: 26890359
[TBL] [Abstract][Full Text] [Related]
20. Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea).
Ge Y; Zhu J; Ye X; Yang Y
Lett Appl Microbiol; 2017 Jan; 64(1):86-93. PubMed ID: 27747903
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]