171 related articles for article (PubMed ID: 8923181)
1. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths.
Berg EP; Neary MK; Forrest JC; Thomas DL; Kauffman RG
J Anim Sci; 1996 Nov; 74(11):2672-8. PubMed ID: 8923181
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of electronic technology to assess lamb carcass composition.
Berg EP; Neary MK; Forrest JC; Thomas DL; Kauffman RG
J Anim Sci; 1997 Sep; 75(9):2433-44. PubMed ID: 9303462
[TBL] [Abstract][Full Text] [Related]
3. The application of bioelectrical impedance analysis in live tropical hair sheep as a predictor of body composition upon slaughter.
Avril DH; Lallo C; Mlambo V; Bourne G
Trop Anim Health Prod; 2013 Nov; 45(8):1803-8. PubMed ID: 23852279
[TBL] [Abstract][Full Text] [Related]
4. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.
Realini CE; Williams RE; Pringle TD; Bertrand JK
J Anim Sci; 2001 Jun; 79(6):1378-85. PubMed ID: 11424672
[TBL] [Abstract][Full Text] [Related]
5. Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant.
Slanger WD; Marchello MJ; Busboom JR; Meyer HH; Mitchell LA; Hendrix WF; Mills RR; Warnock WD
J Anim Sci; 1994 Jun; 72(6):1467-74. PubMed ID: 8071171
[TBL] [Abstract][Full Text] [Related]
6. Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses.
Dorleku JB; Wormsbecher L; Christensen M; Campbell CP; Mandell IB; Bohrer BM
J Anim Sci; 2023 Jan; 101():. PubMed ID: 36807699
[TBL] [Abstract][Full Text] [Related]
7. Commercial adaptation of ultrasonography to predict pork carcass composition from live animal and carcass measurements.
Gresham JD; McPeake SR; Bernard JK; Henderson HH
J Anim Sci; 1992 Mar; 70(3):631-9. PubMed ID: 1563990
[TBL] [Abstract][Full Text] [Related]
8. Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattle.
Greiner SP; Rouse GH; Wilson DE; Cundiff LV; Wheeler TL
J Anim Sci; 2003 Jul; 81(7):1736-42. PubMed ID: 12854810
[TBL] [Abstract][Full Text] [Related]
9. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures.
Greiner SP; Rouse GH; Wilson DE; Cundiff LV; Wheeler TL
J Anim Sci; 2003 Feb; 81(2):466-73. PubMed ID: 12643491
[TBL] [Abstract][Full Text] [Related]
10. Determination of saleable product in finished cattle and beef carcasses utilizing bioelectrical impedance technology.
Marchello MJ; McLennan JE; Dhuyvetter DV; Slanger WD
J Anim Sci; 1999 Nov; 77(11):2965-70. PubMed ID: 10568465
[TBL] [Abstract][Full Text] [Related]
11. Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb.
Ripoll G; Joy M; Sanz A
J Anim Sci; 2010 Oct; 88(10):3409-18. PubMed ID: 20562368
[TBL] [Abstract][Full Text] [Related]
12. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs.
Cisneros F; Ellis M; Miller KD; Novakofski J; Wilson ER; McKeith FK
J Anim Sci; 1996 Nov; 74(11):2566-76. PubMed ID: 8923171
[TBL] [Abstract][Full Text] [Related]
13. Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition.
Silva SR; Afonso J; Monteiro A; Morais R; Cabo A; Batista AC; Guedes CM; Teixeira A
Animal; 2018 Jun; 12(6):1324-1330. PubMed ID: 29039298
[TBL] [Abstract][Full Text] [Related]
14. Bioelectrical impedance analysis for the prediction of fat-free mass in lambs and lamb carcasses.
Berg EP; Marchello MJ
J Anim Sci; 1994 Feb; 72(2):322-9. PubMed ID: 8157516
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Columbia, USMARC Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VII. Accuracy of ultrasound predictors and their association with carcass weight, yield, and value.
Notter DR; Mousel MR; Leeds TD; Zerby HN; Moeller SJ; Lewis GS; Taylor JB
J Anim Sci; 2014 Jun; 92(6):2402-14. PubMed ID: 24753379
[TBL] [Abstract][Full Text] [Related]
16. Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level.
Berg EP; Grams DW; Miller RK; Wise JW; Forrest JC; Savell JW
J Anim Sci; 1999 Aug; 77(8):1977-84. PubMed ID: 10461971
[TBL] [Abstract][Full Text] [Related]
17. Bioelectrical impedance can predict skeletal muscle and fat-free skeletal muscle of beef cows and their carcasses.
Marchello MJ; Slanger WD
J Anim Sci; 1994 Dec; 72(12):3118-23. PubMed ID: 7759360
[TBL] [Abstract][Full Text] [Related]
18. Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis.
Moro AB; Pires CC; da Silva LP; Menegon AM; Venturini RS; Martins AA; Mello RO; Galvani DB
Animal; 2019 Aug; 13(8):1744-1749. PubMed ID: 30477602
[TBL] [Abstract][Full Text] [Related]
19. Bioelectrical impedance can predict skeletal muscle and fat-free skeletal muscle of beef cow primal cuts.
Slanger WD; Marchello MJ
J Anim Sci; 1994 Dec; 72(12):3124-30. PubMed ID: 7759361
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VI. Measurements of live-lamb and carcass shape and their relationship to carcass yield and value.
Notter DR; Mousel MR; Leeds TD; Zerby HN; Moeller SJ; Lewis GS; Taylor JB
J Anim Sci; 2014 May; 92(5):1980-94. PubMed ID: 24663175
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]