These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 8924630)

  • 41. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.
    Tancredi T; Pastore A; Salvadori S; Esposito V; Temussi PA
    Eur J Biochem; 2004 Jun; 271(11):2231-40. PubMed ID: 15153113
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Synthesis, characterization, and sweetness-suppressing activities of gurmarin analogues missing one disulfide bond.
    Ota M; Shimizu Y; Tonosaki K; Ariyoshi Y
    Biopolymers; 1998 Aug; 46(2):65-73. PubMed ID: 9664842
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Structure-sweetness relationship in thaumatin: importance of lysine residues.
    Kaneko R; Kitabatake N
    Chem Senses; 2001 Feb; 26(2):167-77. PubMed ID: 11238247
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities.
    Suzuki M; Kurimoto E; Nirasawa S; Masuda Y; Hori K; Kurihara Y; Shimba N; Kawai M; Suzuki E; Kato K
    FEBS Lett; 2004 Aug; 573(1-3):135-8. PubMed ID: 15327988
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Solid-phase synthesis and crystallization of [Asn22, Gln25, Asn26]-A-chain-[Asn49, Glu50]-B-chain-monellin, an analogue of the sweet protein monellin.
    Kohmura M; Nio N; Ariyoshi Y
    Agric Biol Chem; 1990 Dec; 54(12):3157-62. PubMed ID: 1368636
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Optimized production and quantification of the tryptophan-deficient sweet-tasting protein brazzein in
    Lee HM; Park SW; Lee SJ; Kong KH
    Prep Biochem Biotechnol; 2019; 49(8):790-799. PubMed ID: 31140364
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Solid-phase synthesis of single-chain monellin, a sweet protein.
    Ota M; Ariyoshi Y
    Biosci Biotechnol Biochem; 1998 Oct; 62(10):2043-5. PubMed ID: 9836441
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Determinants of sweetness in proteins: a topological approach.
    Temussi PA
    J Mol Recognit; 2011; 24(6):1033-42. PubMed ID: 22038810
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying protein.
    Nakajima K; Koizumi A; Iizuka K; Ito K; Morita Y; Koizumi T; Asakura T; Shimizu-Ibuka A; Misaka T; Abe K
    Biosci Biotechnol Biochem; 2011; 75(8):1600-2. PubMed ID: 21821940
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Methylation of the lysine residues of monellin.
    Morris RW; Cagan RH; Martenson RE; Deibler G
    Proc Soc Exp Biol Med; 1978 Feb; 157(2):194-9. PubMed ID: 622383
    [No Abstract]   [Full Text] [Related]  

  • 51. Interactions of the sweet protein brazzein with the sweet taste receptor.
    Walters DE; Hellekant G
    J Agric Food Chem; 2006 Dec; 54(26):10129-33. PubMed ID: 17177550
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The taste-active regions of monellin, a potently sweet protein.
    Somoza JR; Cho JM; Kim SH
    Chem Senses; 1995 Feb; 20(1):61-8. PubMed ID: 7796059
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Highly probable active site of the sweet protein monellin.
    Kohmura M; Nio N; Ariyoshi Y
    Biosci Biotechnol Biochem; 1992 Dec; 56(12):1937-42. PubMed ID: 1369093
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
    Acevedo W; Ramírez-Sarmiento CA; Agosin E
    Food Chem; 2018 Oct; 264():164-171. PubMed ID: 29853362
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium.
    Park SW; Kang BH; Lee HM; Lee SJ; Kim HS; Choi HW; Park TJ; Kong KH
    Bioprocess Biosyst Eng; 2021 Apr; 44(4):913-925. PubMed ID: 33502625
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations.
    Tang N; Liu J; Cheng Y
    Food Chem; 2021 May; 345():128750. PubMed ID: 33302109
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Improved Secretory Production of the Sweet-Tasting Protein, Brazzein, in Kluyveromyces lactis.
    Yun CR; Kong JN; Chung JH; Kim MC; Kong KH
    J Agric Food Chem; 2016 Aug; 64(32):6312-6. PubMed ID: 27465609
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog. Evidence on the importance of residue AspB7 for sweet taste.
    Mizukoshi T; Kohmura M; Suzuki E; Ariyoshi Y
    FEBS Lett; 1997 Aug; 413(3):409-16. PubMed ID: 9303546
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Solid-phase synthesis of [AsnA16]-, [AsnA22]-, [GlnA25]-, and [AsnA26]monellin, analogues of the sweet protein monellin.
    Kohmura M; Nio N; Ariyoshi Y
    Biosci Biotechnol Biochem; 1992 Mar; 56(3):472-6. PubMed ID: 1368331
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.
    Shimizu-Ibuka A; Morita Y; Terada T; Asakura T; Nakajima K; Iwata S; Misaka T; Sorimachi H; Arai S; Abe K
    J Mol Biol; 2006 May; 359(1):148-58. PubMed ID: 16616933
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.