BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 8934445)

  • 1. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.
    Arroyo R; Sánchez-Muniz FJ; Cuesta C; Burguillo FJ; Sánchez-Montero JM
    Lipids; 1996 Nov; 31(11):1133-9. PubMed ID: 8934445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product.
    Garrido-Polonio MC; Sánchez-Muniz FJ; Arroyo R; Cuesta
    Z Ernahrungswiss; 1994 Dec; 33(4):267-76. PubMed ID: 7732705
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality assessment of palm products upon prolonged heat treatment.
    Tarmizi AH; Lin SW
    J Oleo Sci; 2008; 57(12):639-48. PubMed ID: 19001776
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling and simulation of an enzymatic reactor for hydrolysis of palm oil.
    Bhatia S; Naidu AD; Kamaruddin AH
    Artif Cells Blood Substit Immobil Biotechnol; 1999; 27(5-6):435-40. PubMed ID: 10595445
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of a sunflower oil used for frying by different analytical indexes and column and gas chromatography.
    Sánchez-Muniz FJ; Cuesta C; Garrido-Polonio MC
    Z Ernahrungswiss; 1994 Mar; 33(1):16-23. PubMed ID: 8197784
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.
    Omar MN; Nor NN; Idris NA
    Pak J Biol Sci; 2007 Apr; 10(7):1044-9. PubMed ID: 19070048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetics study of palm oil hydrolysis using immobilized lipase Candida rugosa in packed bed reactor.
    Min CS; Bhatia S; Kamaruddin AH
    Artif Cells Blood Substit Immobil Biotechnol; 1999; 27(5-6):417-21. PubMed ID: 10595442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Squalene in oils and fats from domestic and commercial fryings of potatoes.
    Kalogeropoulos N; Andrikopoulos NK
    Int J Food Sci Nutr; 2004 Mar; 55(2):125-9. PubMed ID: 14985184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of deep-fat frying on fat oxidation in soybean oil.
    Goburdhun D; Jhurree B
    Int J Food Sci Nutr; 1995 Nov; 46(4):363-71. PubMed ID: 8574863
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil.
    Yoshida H; Alexander JC
    Lipids; 1983 Sep; 18(9):611-6. PubMed ID: 6633166
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Frying oil discarding: polar content vs. oligomer content determinations.
    Sánchez-Muniz FJ; Bastida S
    Forum Nutr; 2003; 56():345-7. PubMed ID: 15806928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.
    López-Varela S; Sánchez-Muniz FJ; Cuesta C
    Food Chem Toxicol; 1995 Mar; 33(3):181-9. PubMed ID: 7896227
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydrolysis of fish oils containing polymers of triacylglycerols by pancreatic lipase in vitro.
    Henderson RJ; Burkow IC; Millar RM
    Lipids; 1993 Apr; 28(4):313-9. PubMed ID: 8487623
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects.
    Scholtz SC; Pieters M; Oosthuizen W; Jerling JC; Bosman MJ; Vorster HH
    Thromb Res; 2004; 113(1):13-25. PubMed ID: 15081561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment.
    Romero A; Bastida S; Sánchez-Muniz FJ
    Food Chem Toxicol; 2006 Oct; 44(10):1674-81. PubMed ID: 16806629
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Palm oil and palm olein frying applications.
    Ismail R
    Asia Pac J Clin Nutr; 2005; 14(4):414-9. PubMed ID: 16326649
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
    Kadivar S; De Clercq N; Van de Walle D; Dewettinck K
    J Sci Food Agric; 2014 May; 94(7):1325-31. PubMed ID: 24115134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.
    Huey SM; Hock CC; Lin SW
    J Food Sci; 2009; 74(4):E177-83. PubMed ID: 19490322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis.
    Chnadhapuram M; Sunkireddy YR
    Food Chem; 2012 May; 132(1):216-21. PubMed ID: 26434283
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High oleic enhancement of palm olein via enzymatic interesterification.
    Lin SW; Huey SM
    J Oleo Sci; 2009; 58(11):549-55. PubMed ID: 19844069
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.