135 related articles for article (PubMed ID: 893646)
1. Erucic acid in edible fats and oils: a collaborative study on determination by open-tubular (capillary) gas-liquid chromatography.
Ackman RG; Barlow SM; Duthie IF
J Chromatogr Sci; 1977 Aug; 15(8):290-5. PubMed ID: 893646
[TBL] [Abstract][Full Text] [Related]
2. Two methods for determining erucic acid in edible fats and oils: results from a collaborative study on a rapid, open-tubular (capillary) GLC method and comparison with an isolation TLC procedure.
Ackman RG; Barlow SM; Duthie IF; Smith GL
J Chromatogr Sci; 1983 Feb; 21(2):87-93. PubMed ID: 6833445
[TBL] [Abstract][Full Text] [Related]
3. Mass fragmentographic determination of docosenoic acid in rapeseed oils.
Blomstrand R; Svensson L; Herslöf B
Lipids; 1978 Apr; 13(4):283-8. PubMed ID: 661512
[TBL] [Abstract][Full Text] [Related]
4. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.
Ratnayake WM
J AOAC Int; 1995; 78(3):783-802. PubMed ID: 7756893
[TBL] [Abstract][Full Text] [Related]
5. The determination of erucic and cetoleic acids in oils, fats and fatty foods.
Kirk RS; Mortlock RE; Pocklington WD; Roper P
J Sci Food Agric; 1978 Oct; 29(10):880-4. PubMed ID: 570233
[No Abstract] [Full Text] [Related]
6. A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study.
Ackman RG; Eaton CA; Sipos JC; Loew FM; Hancock D
Bibl Nutr Dieta; 1977; (25):170-85. PubMed ID: 410406
[No Abstract] [Full Text] [Related]
7. [Nutritional and biological experiences on low-erucic acid rapeseed oil "Janpol". Studies on rats after ingestion of "Janpol" oil and other edible fats].
Ziemlański S; Budzynska-Topolowska J
Ann Nutr Aliment; 1978; 32(6):1233-55. PubMed ID: 220900
[TBL] [Abstract][Full Text] [Related]
8. [Short term comparative study of effects of n-9 trans-docosenoic (brassidic) acid and n-9, cis-docosenoic (erucic) acid on the cardiac lipids of weanling rats].
Rocquelin G; Juaneda P; Péleran JC; Astorg PO
Nutr Metab; 1975; 19(3-4):113-26. PubMed ID: 1230664
[TBL] [Abstract][Full Text] [Related]
9. Docosenoic acids in dietary fats.
Beare-Rogers JL
Prog Chem Fats Other Lipids; 1977; 15(1):29-56. PubMed ID: 324880
[No Abstract] [Full Text] [Related]
10. [Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study].
Shirasawa S; Shiota M; Arakawa H; Shigematsu Y; Yokomizo K; Shionoya N; Okamoto T; Miyazaki Y; Takahashi S; Himata K
J Oleo Sci; 2007; 56(8):405-15. PubMed ID: 17898507
[TBL] [Abstract][Full Text] [Related]
11. Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China.
Li J; Fan Y; Zhang Z; Yu H; An Y; Kramer JK; Deng Z
Lipids; 2009 Mar; 44(3):257-71. PubMed ID: 19184161
[TBL] [Abstract][Full Text] [Related]
12. Marine docosenoic acid isomer distribution in the plasma of Greenland Eskimos.
Ackman RG; Eaton CA; Dyerberg J
Am J Clin Nutr; 1980 Aug; 33(8):l814-7. PubMed ID: 7190776
[TBL] [Abstract][Full Text] [Related]
13. High and low erucic acid rapeseed oil in the diet of lactating rats.
Wrieden WL; Miller EL
Proc Nutr Soc; 1977 May; 36(1):12A. PubMed ID: 896743
[No Abstract] [Full Text] [Related]
14. Physiopathological effects of rapeseed oil: a review.
Borg K
Acta Med Scand Suppl; 1975; 585():5-13. PubMed ID: 766575
[TBL] [Abstract][Full Text] [Related]
15. Feeding of partially hydrogenated fish oils to rats in comparison with partially hydrogenated soybean oil and refined rapeseed oil: a combined chronic oral toxicity and carcinogenicity study with in utero phase.
Duthie IF; Barlow SM; Ashby R; Tesh JM; Whitney JC; Saunders A; Chapman E; Norum KR; Svaar H; Opstvedt J
Acta Med Scand Suppl; 1988; 726():1-89. PubMed ID: 3188993
[TBL] [Abstract][Full Text] [Related]
16. [Physiopathological effects or erucic acid-poor rapeseed oil on rat adrenal glands].
Ziemlanski S; Budzynska-Topolowska J; Kochman E
Ann Nutr Aliment; 1977; 31(1):69-84. PubMed ID: 907275
[TBL] [Abstract][Full Text] [Related]
17. Effects of rapeseed oil compared to hydrogenated marine oil in rats. Histopathological effects of erucic acid and isomers on the heart.
Olsen P; Roswall O; Gry J
Arch Toxicol Suppl; 1978; (1):329-30. PubMed ID: 277125
[TBL] [Abstract][Full Text] [Related]
18. Metabolism of erucic acid in perfused rat liver: increased chain shortening after feeding partially hydrogenated marine oil and rapeseed oil.
Christiansen EN; Thomassen MS; Christiansen RZ; Osmundsen H; Norum KR
Lipids; 1979 Oct; 14(10):829-35. PubMed ID: 228147
[No Abstract] [Full Text] [Related]
19. Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling.
Wallingford JC; Yuhas R; Du S; Zhai F; Popkin BM
Food Nutr Bull; 2004 Dec; 25(4):330-6. PubMed ID: 15646310
[TBL] [Abstract][Full Text] [Related]
20. Determination of cis, cis-methylene interrupted polyunsaturated fatty acids in fats and oils by capillary gas chromatography.
Athnasios AK; Healy EJ; Gross AF; Templeman GJ
J Assoc Off Anal Chem; 1986; 69(1):65-7. PubMed ID: 3949705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]