BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 893835)

  • 1. Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).
    Ramachandra G; Virupaksha TK; Shadaksharaswamy M
    J Agric Food Chem; 1977; 25(5):1101-4. PubMed ID: 893835
    [No Abstract]   [Full Text] [Related]  

  • 2. Proteinase inhibitors of finger millet (Eleusine coracana Gaertn.).
    Veerabhadrappa PS; Manjunath NH; Virupaksha TK
    J Sci Food Agric; 1978 Apr; 29(4):353-8. PubMed ID: 661229
    [No Abstract]   [Full Text] [Related]  

  • 3. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV; Piccolo B; Sumrell G; Burton GW
    J Agric Food Chem; 1980; 28(4):866-70. PubMed ID: 6257769
    [No Abstract]   [Full Text] [Related]  

  • 4. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.
    Monteiro PV; Virupaksha TK; Rao DR
    J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644
    [No Abstract]   [Full Text] [Related]  

  • 5. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV; Piccolo B; Sumrell G; Burton GW
    J Agric Food Chem; 1979; 27(6):1421-3. PubMed ID: 544675
    [No Abstract]   [Full Text] [Related]  

  • 6. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK; Jadhav SJ; Kadam SS; Chavan JK
    Crit Rev Food Sci Nutr; 1982; 17(3):277-305. PubMed ID: 6756791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R; Mertz ET
    J Agric Food Chem; 1973; 21(4):692-6. PubMed ID: 4718941
    [No Abstract]   [Full Text] [Related]  

  • 8. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate.
    Udayasekhara Rao P; Deosthale YG
    Plant Foods Hum Nutr; 1988; 38(1):35-41. PubMed ID: 3231591
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of protein concentrate from pearl millet.
    Bailey AV; Sumrell G
    J Agric Food Chem; 1980; 28(2):475-7. PubMed ID: 7391385
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutrient composition and protein quality of minor millets.
    Geervani P; Eggum BO
    Plant Foods Hum Nutr; 1989 Jun; 39(2):201-8. PubMed ID: 2548175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes.
    Nakarani UM; Singh D; Suthar KP; Karmakar N; Faldu P; Patil HE
    Food Chem; 2021 Mar; 341(Pt 2):128271. PubMed ID: 33166822
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of heating and fortification with lysine on protein quality of minor millets.
    Geervani P; Eggum BO
    Plant Foods Hum Nutr; 1989 Dec; 39(4):349-57. PubMed ID: 2517144
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana).
    Usha Antony U; Chandra TS
    J Agric Food Chem; 1999 May; 47(5):2016-9. PubMed ID: 10552488
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional aspects of cereal proteins.
    Eggum BO
    Basic Life Sci; 1976 Mar 1-7; 8():349-69. PubMed ID: 801594
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
    Hithamani G; Srinivasan K
    Food Chem; 2014 Dec; 164():55-62. PubMed ID: 24996305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trypsin/chymotrypsin inhibitors from millets.
    Pattabiraman TN
    Adv Exp Med Biol; 1986; 199():439-48. PubMed ID: 3799288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G; Hassen MM; Mertz ET
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fermentation on protein, fat, minerals and thiamine content of pearl millet.
    Khetarpaul N; Chauhan BM
    Plant Foods Hum Nutr; 1989 Jun; 39(2):169-77. PubMed ID: 2762245
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet.
    Barbeau WE; Hilu KW
    Plant Foods Hum Nutr; 1993 Mar; 43(2):97-104. PubMed ID: 8475005
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain color.
    Vadivoo AS; Joseph R; Ganesan NM
    Plant Foods Hum Nutr; 1998; 52(4):353-64. PubMed ID: 10426122
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.