These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

821 related articles for article (PubMed ID: 8948386)

  • 1. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME; Hawrysh ZJ; Gee MI; Toth E; Garg ML; Hardin RT
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N
    Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
    Jenkins AL; Jenkins DJ; Zdravkovic U; Würsch P; Vuksan V
    Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL; McArthur R; Topping D; Nestel P
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM; Wenz JB; Myers S; Ripsin C; Huang ZQ
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT; Wood PJ; Scott FW; Wolynetz MS; Lowe MK; Bradley-White P; Collins MW
    Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M; Bügel S
    Eur J Clin Nutr; 2011 Sep; 65(9):1053-8. PubMed ID: 21654701
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M; Holm J; Onning G
    Ann Nutr Metab; 2008; 52(2):83-90. PubMed ID: 18334815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF; Rouse IL; Curley CB; Sacks FM
    N Engl J Med; 1990 Jan; 322(3):147-52. PubMed ID: 2152973
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W; Bowering J; Cohen PS
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of oat gum on blood cholesterol levels in healthy young men.
    Beer MU; Arrigoni E; Amadò R
    Eur J Clin Nutr; 1995 Jul; 49(7):517-22. PubMed ID: 7588502
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
    Holt SH; Brand-Miller JC; Stitt PA
    J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.
    Chandalia M; Garg A; Lutjohann D; von Bergmann K; Grundy SM; Brinkley LJ
    N Engl J Med; 2000 May; 342(19):1392-8. PubMed ID: 10805824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A randomized controlled trial of dietary fiber intake on serum lipids.
    Chen J; He J; Wildman RP; Reynolds K; Streiffer RH; Whelton PK
    Eur J Clin Nutr; 2006 Jan; 60(1):62-8. PubMed ID: 16132055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S; Ball MJ
    Eur J Clin Nutr; 1992 Sep; 46(9):641-8. PubMed ID: 1327742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC; Chapman C; Lovegrove JA; Isherwood SG; Morgan LM; Wright JW; Williams CM
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial.
    Aller R; de Luis DA; Izaola O; La Calle F; del Olmo L; Fernandez L; Arranz T; Hernandez JM
    Diabetes Res Clin Pract; 2004 Jul; 65(1):7-11. PubMed ID: 15163472
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 42.