BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 8953697)

  • 1. Veterinary involvement in meat hygiene.
    Longstreeth J; Huey R; Cooke M
    Vet Rec; 1996 Nov; 139(21):528. PubMed ID: 8953697
    [No Abstract]   [Full Text] [Related]  

  • 2. FSIS explains benefits of HACCP.
    Reed CA
    J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924
    [No Abstract]   [Full Text] [Related]  

  • 3. A veterinary view of consumer protection.
    Leighty JC
    J Am Vet Med Assoc; 1970 Dec; 157(11):1810-3. PubMed ID: 5485864
    [No Abstract]   [Full Text] [Related]  

  • 4. The role of the food animal veterinarian in the HACCP era.
    Buntain B
    J Am Vet Med Assoc; 1997 Feb; 210(4):492-5. PubMed ID: 9040834
    [No Abstract]   [Full Text] [Related]  

  • 5. [Hygiene in poultry processing].
    Oosterom J; Notermans S
    Tijdschr Diergeneeskd; 1986 Jun; 111(11):529-33. PubMed ID: 3726852
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Perspectives of veterinary science--from the viewpoint of consumer health protection].
    Hildebrandt G
    Dtsch Tierarztl Wochenschr; 2001 Jul; 108(7):297-302. PubMed ID: 11505847
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Institute for Food Hygiene, Meat Hygiene and Meat Technology].
    Reuter
    Berl Munch Tierarztl Wochenschr; 1974 Apr; 87(8):151-2. PubMed ID: 4846072
    [No Abstract]   [Full Text] [Related]  

  • 8. [Business and concerns of a municipal veterinary service].
    Mikheev Iu
    Veterinariia; 1975 Nov; (11):18-23. PubMed ID: 1216460
    [No Abstract]   [Full Text] [Related]  

  • 9. [Responsibility, training and employment of the veterinarian in meat hygiene].
    Hess E
    Schweiz Arch Tierheilkd; 1969 Feb; 111(2):75-80. PubMed ID: 5797684
    [No Abstract]   [Full Text] [Related]  

  • 10. [Rationalisation and minimization of losses in the food industry].
    Heuer B
    Monatsh Veterinarmed; 1972 May; 27(10):377-81. PubMed ID: 5050753
    [No Abstract]   [Full Text] [Related]  

  • 11. Consultant to the food animal industry.
    Price LW
    J Am Vet Med Assoc; 1987 May; 190(10):1274-6. PubMed ID: 3583881
    [No Abstract]   [Full Text] [Related]  

  • 12. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I; Habib I; Berkvens D; Dumoulin A; Zutter LD; Uyttendaele M
    Int J Food Microbiol; 2008 Dec; 128(2):297-303. PubMed ID: 18947895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The organisation and functioning of Veterinary Services: results of a 2005 survey of Member Countries of the World Organisation for Animal Health.
    Bénet JJ; Dufour B; Bellemain V
    Rev Sci Tech; 2006 Aug; 25(2):713-61. PubMed ID: 17094708
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Veterinary sanitation expert opinion in meat processing plants of the USA].
    Ivanov MM; Arkhangel'skiĭ II
    Veterinariia; 1967 Apr; 44(4):109-10. PubMed ID: 5615314
    [No Abstract]   [Full Text] [Related]  

  • 15. [Hygienic responsibilities in the prevention of animal epidemics in meat processing plants].
    Plaschke W
    Monatsh Veterinarmed; 1970 Nov; 25(21):813-6. PubMed ID: 5534792
    [No Abstract]   [Full Text] [Related]  

  • 16. [Alteration of rendering and meat hygiene legislation in the course of the BSE/TSE crisis. Validity of decisive legal provisions (1)].
    Fertig H
    Dtsch Tierarztl Wochenschr; 1998 Dec; 105(12):475-81. PubMed ID: 9932021
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Sanitary-hygienic characteristics and means of improving working conditions at meat-processing plants].
    Tsapko VG; Olefir AI; Mosendz SA; Sterenbogen MIu; Soga VA
    Gig Sanit; 1988 Jun; (6):23-5. PubMed ID: 3203911
    [No Abstract]   [Full Text] [Related]  

  • 18. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections.
    Heir E; Lindstedt BA; Røtterud OJ; Vardund T; Kapperud G; Nesbakken T
    Int J Food Microbiol; 2004 Oct; 96(1):85-96. PubMed ID: 15358509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A food safety system ... from embryo to maturity.
    Reed CA; Kaplan B
    J Am Vet Med Assoc; 1997 Jun; 210(11):1566. PubMed ID: 9170078
    [No Abstract]   [Full Text] [Related]  

  • 20. [Sanitary processing of milk].
    Blane B
    Schweiz Arch Tierheilkd; 1972 Apr; 114(4):215-35. PubMed ID: 5026951
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.