These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 8953710)

  • 21. Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae.
    Van Reenen CA; Chikindas ML; Van Zyl WH; Dicks LM
    Int J Food Microbiol; 2003 Feb; 81(1):29-40. PubMed ID: 12423916
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.
    Anastasiadou S; Papagianni M; Filiousis G; Ambrosiadis I; Koidis P
    Bioresour Technol; 2008 Sep; 99(13):5384-90. PubMed ID: 18093831
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15.
    Daba GM; Mostafa FA; Saleh SAA; Elkhateeb WA; Awad G; Nomiyama T; Zendo T; El-Dein AN
    Int J Biol Macromol; 2022 Jul; 213():651-662. PubMed ID: 35667456
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pediocin AcH Is Transcriptionally Regulated by a Two-Component System in Lactobacillus plantarum subsp. plantarum.
    Jin J; Jie L; Zhang H; Xie Y; Liu H; Gao X; Zhang H
    J Food Prot; 2020 Oct; 83(10):1693-1700. PubMed ID: 32421790
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.
    van Reenen CA; Dicks LM; Chikindas ML
    J Appl Microbiol; 1998 Jun; 84(6):1131-7. PubMed ID: 9717299
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese.
    Mills S; Serrano LM; Griffin C; O'Connor PM; Schaad G; Bruining C; Hill C; Ross RP; Meijer WC
    Microb Cell Fact; 2011 Aug; 10 Suppl 1(Suppl 1):S7. PubMed ID: 21995443
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain.
    Millette M; Dupont C; Shareck F; Ruiz MT; Archambault D; Lacroix M
    J Appl Microbiol; 2008 Jan; 104(1):269-75. PubMed ID: 17927747
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.
    Larsen AG; Vogensen FK; Josephsen J
    J Appl Bacteriol; 1993 Aug; 75(2):113-22. PubMed ID: 8407671
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antibacterial activity of Lactobacillus sake isolated from meat.
    Schillinger U; Lücke FK
    Appl Environ Microbiol; 1989 Aug; 55(8):1901-6. PubMed ID: 2782870
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum.
    Olasupo NA
    Folia Microbiol (Praha); 1998; 43(2):151-5. PubMed ID: 9721606
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages.
    Amado IR; Fuciños C; Fajardo P; Pastrana L
    J Dairy Sci; 2016 Oct; 99(10):8070-8080. PubMed ID: 27522409
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.
    Cintas LM; Rodriguez JM; Fernandez MF; Sletten K; Nes IF; Hernandez PE; Holo H
    Appl Environ Microbiol; 1995 Jul; 61(7):2643-8. PubMed ID: 7618877
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.
    Pucci MJ; Vedamuthu ER; Kunka BS; Vandenbergh PA
    Appl Environ Microbiol; 1988 Oct; 54(10):2349-53. PubMed ID: 3144243
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici H.
    Motlagh AM; Holla S; Johnson MC; Ray B; Field RA
    J Food Prot; 1992 May; 55(5):337-343. PubMed ID: 31071876
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
    Martinez RC; Staliano CD; Vieira AD; Villarreal ML; Todorov SD; Saad SM; Franco BD
    Food Microbiol; 2015 Jun; 48():143-52. PubMed ID: 25791002
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0.
    Henderson JT; Chopko AL; van Wassenaar PD
    Arch Biochem Biophys; 1992 May; 295(1):5-12. PubMed ID: 1575516
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.
    Devi SM; Halami PM
    Curr Microbiol; 2011 Aug; 63(2):181-5. PubMed ID: 21656248
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.
    Rodríguez JM; Martínez MI; Kok J
    Crit Rev Food Sci Nutr; 2002 Mar; 42(2):91-121. PubMed ID: 11934133
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture.
    González L; Zárate V
    J Dairy Res; 2015 May; 82(2):236-41. PubMed ID: 25702615
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese.
    Marques JL; Funck GD; Dannenberg GDS; Cruxen CEDS; Halal SLME; Dias ARG; Fiorentini ÂM; Silva WPD
    Food Microbiol; 2017 May; 63():159-163. PubMed ID: 28040164
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.