These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 8959382)

  • 1. Assessment of the allergenic potential of foods derived from genetically engineered crop plants.
    Metcalfe DD; Astwood JD; Townsend R; Sampson HA; Taylor SL; Fuchs RL
    Crit Rev Food Sci Nutr; 1996; 36 Suppl():S165-86. PubMed ID: 8959382
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Will genetically modified foods be allergenic?
    Taylor SL; Hefle SL
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Approaches to assessment of the allergenic potential of novel proteins in food from genetically modified crops.
    Kimber I; Dearman RJ
    Toxicol Sci; 2002 Jul; 68(1):4-8. PubMed ID: 12075104
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Digestion stability as a criterion for protein allergenicity assessment.
    Fu TJ
    Ann N Y Acad Sci; 2002 May; 964():99-110. PubMed ID: 12023197
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Why are some proteins allergenic? Implications for biotechnology.
    Lehrer SB; Horner WE; Reese G
    Crit Rev Food Sci Nutr; 1996 Jul; 36(6):553-64. PubMed ID: 8841731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant food allergy: Influence of chemicals on plant allergens.
    Shahali Y; Dadar M
    Food Chem Toxicol; 2018 May; 115():365-374. PubMed ID: 29580820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plant food allergens--structural and functional aspects of allergenicity.
    Breiteneder H; Clare Mills EN
    Biotechnol Adv; 2005 Sep; 23(6):395-9. PubMed ID: 15985358
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Current codex guidelines for assessment of potential protein allergenicity.
    Ladics GS
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.
    Goodman RE; Panda R; Ariyarathna H
    J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops.
    Verma AK; Misra A; Subash S; Das M; Dwivedi PD
    Immunopharmacol Immunotoxicol; 2011 Sep; 33(3):410-22. PubMed ID: 20964517
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the potential allergenicity of genetically-engineered food crops.
    Ladics GS
    J Immunotoxicol; 2019 Dec; 16(1):43-53. PubMed ID: 30409058
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolutionary biology of plant food allergens.
    Radauer C; Breiteneder H
    J Allergy Clin Immunol; 2007 Sep; 120(3):518-25. PubMed ID: 17689599
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety evaluation of genetically modified foods.
    Martens MA
    Int Arch Occup Environ Health; 2000 Jun; 73 Suppl():S14-8. PubMed ID: 10968554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Endogenous allergens in the regulatory assessment of genetically engineered crops.
    Graf L; Hayder H; Mueller U
    Food Chem Toxicol; 2014 Nov; 73():17-20. PubMed ID: 25128445
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hev b 8, the Hevea brasiliensis latex profilin, is a cross-reactive allergen of latex, plant foods and pollen.
    Ganglberger E; Radauer C; Wagner S; Ríordáin G; Beezhold DH; Brehler R; Niggemann B; Scheiner O; Jensen-Jarolim E; Breiteneder H
    Int Arch Allergy Immunol; 2001 Jul; 125(3):216-27. PubMed ID: 11490154
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of the IFBC/ILSI allergenicity assessment decision tree: an industry perspective.
    Lamb IC
    Ann N Y Acad Sci; 2002 May; 964():117-27. PubMed ID: 12023199
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.
    Ladics GS; Holsapple MP; Astwood JD; Kimber I; Knippels LM; Helm RM; Dong W
    Toxicol Sci; 2003 May; 73(1):8-16. PubMed ID: 12700419
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.