These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 8959382)

  • 21. Atopic allergens of plant foods.
    Breiteneder H; Ebner C
    Curr Opin Allergy Clin Immunol; 2001 Jun; 1(3):261-7. PubMed ID: 11964699
    [TBL] [Abstract][Full Text] [Related]  

  • 22. How to make foods safer--genetically modified foods.
    Moseley BE
    Allergy; 2001; 56 Suppl 67():61-3. PubMed ID: 11298012
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Recombinant proteins in newly developed foods: identification of allergenic activity.
    Lehrer SB; Reese G
    Int Arch Allergy Immunol; 1997; 113(1-3):122-4. PubMed ID: 9130499
    [TBL] [Abstract][Full Text] [Related]  

  • 24. History of safe exposure and bioinformatic assessment of phosphomannose-isomerase (PMI) for allergenic risk.
    Herman RA; Hou Z; Mirsky H; Nelson ME; Mathesius CA; Roper JM
    Transgenic Res; 2021 Apr; 30(2):201-206. PubMed ID: 33761048
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
    Goodman RE; Hefle SL; Taylor SL; van Ree R
    Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs.
    Ashok Kumar HG; Venkatesh YP
    Mol Immunol; 2014 Feb; 57(2):119-28. PubMed ID: 24091295
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food from genetically modified organisms and potential for food allergy.
    Taylor SL
    Environ Toxicol Pharmacol; 1997 Nov; 4(1-2):121-6. PubMed ID: 21781810
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Food biotechnology: is this good or bad? Implications to allergic diseases.
    Helm RM
    Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.
    Mills EN; Jenkins JA; Alcocer MJ; Shewry PR
    Crit Rev Food Sci Nutr; 2004; 44(5):379-407. PubMed ID: 15540651
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparative safety assessment of plant-derived foods.
    Kok EJ; Keijer J; Kleter GA; Kuiper HA
    Regul Toxicol Pharmacol; 2008 Feb; 50(1):98-113. PubMed ID: 17983697
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops.
    Ladics GS; Knippels LM; Penninks AH; Bannon GA; Goodman RE; Herouet-Guicheney C
    Regul Toxicol Pharmacol; 2010 Mar; 56(2):212-24. PubMed ID: 19800379
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.
    Dearman RJ; Beresford L; Foster ES; McClain S; Kimber I
    J Appl Toxicol; 2014 May; 34(5):489-97. PubMed ID: 23754484
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bioinformatic methods for allergenicity assessment using a comprehensive allergen database.
    Hileman RE; Silvanovich A; Goodman RE; Rice EA; Holleschak G; Astwood JD; Hefle SL
    Int Arch Allergy Immunol; 2002 Aug; 128(4):280-91. PubMed ID: 12218366
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Assessment of the food safety issues related to genetically modified foods.
    Kuiper HA; Kleter GA; Noteborn HP; Kok EJ
    Plant J; 2001 Sep; 27(6):503-28. PubMed ID: 11576435
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization and phylogenetic analysis of allergenic Tryp_alpha_amyl protein family in plants.
    Wang J; Yang L; Zhao X; Li J; Zhang D
    J Agric Food Chem; 2014 Jan; 62(1):270-8. PubMed ID: 24328177
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Protein allergenicity assessment of foods produced through agricultural biotechnology.
    Taylor SL
    Annu Rev Pharmacol Toxicol; 2002; 42():99-112. PubMed ID: 11807166
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food.
    Heiss S; Fischer S; Müller WD; Weber B; Hirschwehr R; Spitzauer S; Kraft D; Valenta R
    J Allergy Clin Immunol; 1996 Nov; 98(5 Pt 1):938-47. PubMed ID: 8939157
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessment of the potential allergenicity of a Milk Basic Protein fraction.
    Goodman RE; Taylor SL; Yamamura J; Kobayashi T; Kawakami H; Kruger CL; Thompson GP
    Food Chem Toxicol; 2007 Oct; 45(10):1787-94. PubMed ID: 17482742
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Review of the development of methodology for evaluating the human allergenic potential of novel proteins.
    Taylor SL
    Mol Nutr Food Res; 2006 Jul; 50(7):604-9. PubMed ID: 16736463
    [TBL] [Abstract][Full Text] [Related]  

  • 40. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
    Orruño E; Morgan MR
    Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.