297 related articles for article (PubMed ID: 8960181)
1. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
Dreesen DW
J Am Vet Med Assoc; 1996 Dec; 209(12):2052-4. PubMed ID: 8960181
[No Abstract] [Full Text] [Related]
2. USDA unveils sweeping new food safety proposals.
J Am Vet Med Assoc; 1995 Mar; 206(6):751-3. PubMed ID: 7759322
[No Abstract] [Full Text] [Related]
3. Potentials of cold pasteurization for the safety of foods of animal origin.
Mussman HC
J Am Vet Med Assoc; 1996 Dec; 209(12):2057-8. PubMed ID: 8960184
[No Abstract] [Full Text] [Related]
4. FSIS consolidates to improve services.
Reed CA; Kaplan B
J Am Vet Med Assoc; 1997 Apr; 210(7):880. PubMed ID: 9096707
[No Abstract] [Full Text] [Related]
5. Current trends in human diseases associated with foods of animal origin.
Morris JG
J Am Vet Med Assoc; 1996 Dec; 209(12):2045-7. PubMed ID: 8960177
[No Abstract] [Full Text] [Related]
6. Guaranteed safe meat?
Vogel LP
J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245
[No Abstract] [Full Text] [Related]
7. [Practice situation plan of approach to the poultry meat sector].
Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
[No Abstract] [Full Text] [Related]
8. USDA inspection system scrutinized by congressional leader.
Pelath SD
J Am Vet Med Assoc; 1994 Jan; 204(2):169-71. PubMed ID: 8144367
[No Abstract] [Full Text] [Related]
9. Safety of foods of animal origin.
Heidelbaugh ND; Menning EL
J Am Vet Med Assoc; 1993 Jul; 203(2):199-204. PubMed ID: 8407475
[No Abstract] [Full Text] [Related]
10. Food on the hoof: stamping out food safety concerns.
Spencer LM
J Am Vet Med Assoc; 1995 Aug; 207(3):280, 282-3. PubMed ID: 7628922
[No Abstract] [Full Text] [Related]
11. Espy reviews steps taken to improve food safety in 1993.
J Am Vet Med Assoc; 1994 Mar; 204(6):842. PubMed ID: 8188499
[No Abstract] [Full Text] [Related]
12. Safety of foods of animal origin: responsibilities of veterinary medicine.
McCapes RH; Osburn BI; Riemann H
J Am Vet Med Assoc; 1991 Oct; 199(7):870-4. PubMed ID: 1769873
[No Abstract] [Full Text] [Related]
13. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
Buntain BJ
J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884
[No Abstract] [Full Text] [Related]
14. US may adopt stricter pathogen standards for poultry.
Cima G
J Am Vet Med Assoc; 2015 Mar; 246(6):582. PubMed ID: 26027057
[No Abstract] [Full Text] [Related]
15. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.
Smith RA; Griffin DD; Dargatz DA
Rev Sci Tech; 1997 Aug; 16(2):359-68. PubMed ID: 9501349
[TBL] [Abstract][Full Text] [Related]
16. Hazard Analysis and Critical Control Point systems as a preventive tool.
Dreesen DW
J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966
[No Abstract] [Full Text] [Related]
17. Proposed law would strengthen meat, poultry recalls.
J Am Vet Med Assoc; 1997 Nov; 211(9):1106-7. PubMed ID: 9424466
[No Abstract] [Full Text] [Related]
18. Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.
Billy TJ; Wachsmuth IK
Rev Sci Tech; 1997 Aug; 16(2):342-8. PubMed ID: 9501347
[TBL] [Abstract][Full Text] [Related]
19. E coli outbreak prompts tightening of food safety procedures.
Vet Rec; 1997 Jan; 140(4):79-80. PubMed ID: 9032907
[No Abstract] [Full Text] [Related]
20. Final rule extends E coli testing in slaughter operations.
J Am Vet Med Assoc; 2000 Feb; 216(3):325. PubMed ID: 10755882
[No Abstract] [Full Text] [Related]
[Next] [New Search]
