28 related articles for article (PubMed ID: 8960187)
1. Safety of foods of animal origin: responsibilities of veterinary medicine.
McCapes RH; Osburn BI; Riemann H
J Am Vet Med Assoc; 1991 Oct; 199(7):870-4. PubMed ID: 1769873
[No Abstract] [Full Text] [Related]
2. Safety of foods of animal origin.
Heidelbaugh ND; Menning EL
J Am Vet Med Assoc; 1993 Jul; 203(2):199-204. PubMed ID: 8407475
[No Abstract] [Full Text] [Related]
3. Characteristics of a model state agency program for the safety of foods of animal origin.
Rosser WW
J Am Vet Med Assoc; 1996 Dec; 209(12):2058-61. PubMed ID: 8960185
[No Abstract] [Full Text] [Related]
4. Animal health and food safety.
Collins JD
Ir Med J; 1977 Dec; 70(20):603-7. PubMed ID: 579630
[No Abstract] [Full Text] [Related]
5. [The veterinarian's mandate in the control of food products of animal origin].
Poulain B
Schweiz Arch Tierheilkd; 1982 Dec; 124(12):579-90. PubMed ID: 7167788
[No Abstract] [Full Text] [Related]
6. The safety of foods of animal origin: an overview.
Heidelbaugh ND
J Am Vet Med Assoc; 1996 Dec; 209(12):2063-4. PubMed ID: 8960187
[No Abstract] [Full Text] [Related]
7. Conditions of transfer and quality of food.
Southern KJ; Rasekh JG; Hemphill FE; Thaler AM
Rev Sci Tech; 2006 Aug; 25(2):675-84. PubMed ID: 17094705
[TBL] [Abstract][Full Text] [Related]
8. Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspective.
Serratosa J; Blass A; Rigau B; Mongrell B; Rigau T; Tortadès M; Tolosa E; Aguilar C; Ribó O; Balagué J
Rev Sci Tech; 2006 Aug; 25(2):637-53. PubMed ID: 17094703
[TBL] [Abstract][Full Text] [Related]
9. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
Buntain BJ
J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884
[No Abstract] [Full Text] [Related]
10. An update of antidote availability in veterinary medicine.
Post LO; Keller WC
Vet Hum Toxicol; 1999 Aug; 41(4):258-61. PubMed ID: 10434385
[TBL] [Abstract][Full Text] [Related]
11. Safe poultry meat production in the next century.
Mulder RW
Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
[TBL] [Abstract][Full Text] [Related]
12. [Maximum residue levels (MRL's) of veterinary medicines in relation to food safety. MRL's really do matter--the Benzaprocpen case].
Vaarkamp H
Tijdschr Diergeneeskd; 2002 Jan; 127(1):2-6. PubMed ID: 11795030
[TBL] [Abstract][Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
