437 related articles for article (PubMed ID: 8968699)
1. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
Holt SH; Brand Miller JC; Petocz P
Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
[TBL] [Abstract][Full Text] [Related]
2. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
Holt SH; Brand-Miller JC; Stitt PA
J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
[TBL] [Abstract][Full Text] [Related]
3. A satiety index of common foods.
Holt SH; Miller JC; Petocz P; Farmakalidis E
Eur J Clin Nutr; 1995 Sep; 49(9):675-90. PubMed ID: 7498104
[TBL] [Abstract][Full Text] [Related]
4. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
5. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
Kaplan RJ; Greenwood CE
Int J Food Sci Nutr; 2002 Jul; 53(4):305-16. PubMed ID: 12090026
[TBL] [Abstract][Full Text] [Related]
6. Type of snack influences satiety responses in adult women.
Furchner-Evanson A; Petrisko Y; Howarth L; Nemoseck T; Kern M
Appetite; 2010 Jun; 54(3):564-9. PubMed ID: 20206217
[TBL] [Abstract][Full Text] [Related]
7. Glycaemic and satiating properties of potato products.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
[TBL] [Abstract][Full Text] [Related]
8. Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects.
Mathern JR; Raatz SK; Thomas W; Slavin JL
Phytother Res; 2009 Nov; 23(11):1543-8. PubMed ID: 19353539
[TBL] [Abstract][Full Text] [Related]
9. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Johnson SK; Thomas SJ; Hall RS
Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
[TBL] [Abstract][Full Text] [Related]
10. Tasting fat: cephalic phase hormonal responses and food intake in restrained and unrestrained eaters.
Crystal SR; Teff KL
Physiol Behav; 2006 Sep; 89(2):213-20. PubMed ID: 16846622
[TBL] [Abstract][Full Text] [Related]
11. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
Green SM; Blundell JE
Eur J Clin Nutr; 1996 Sep; 50(9):625-35. PubMed ID: 8880042
[TBL] [Abstract][Full Text] [Related]
12. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
Ezenwaka CE; Kalloo R
Clin Nutr; 2004 Aug; 23(4):631-40. PubMed ID: 15297100
[TBL] [Abstract][Full Text] [Related]
13. Particle size, satiety and the glycaemic response.
Holt SH; Miller JB
Eur J Clin Nutr; 1994 Jul; 48(7):496-502. PubMed ID: 7956991
[TBL] [Abstract][Full Text] [Related]
14. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.
Green SM; Burley VJ; Blundell JE
Eur J Clin Nutr; 1994 Aug; 48(8):547-55. PubMed ID: 7956999
[TBL] [Abstract][Full Text] [Related]
15. Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
Ranawana V; Henry CJ
Int J Food Sci Nutr; 2011 Feb; 62(1):71-81. PubMed ID: 20977390
[TBL] [Abstract][Full Text] [Related]
16. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults.
Almiron-Roig E; Grathwohl D; Green H; Erkner A
J Hum Nutr Diet; 2009 Oct; 22(5):469-74. PubMed ID: 19743984
[TBL] [Abstract][Full Text] [Related]
17. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
Keogh J; Atkinson F; Eisenhauer B; Inamdar A; Brand-Miller J
Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
[TBL] [Abstract][Full Text] [Related]
18. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Hall RS; Thomas SJ; Johnson SK
Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714
[TBL] [Abstract][Full Text] [Related]
19. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
Keogh JB; Lau CW; Noakes M; Bowen J; Clifton PM
Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
[TBL] [Abstract][Full Text] [Related]
20. The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.
Lavin JH; Read NW
Appetite; 1995 Aug; 25(1):89-96. PubMed ID: 7495329
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
