152 related articles for article (PubMed ID: 8972086)
21. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
Barco L; Belluco S; Roccato A; Ricci A
Int J Food Microbiol; 2015 Aug; 207():30-9. PubMed ID: 25978803
[TBL] [Abstract][Full Text] [Related]
22. Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.
Smith DP; Northcutt JK; Cason JA; Hinton A; Buhr RJ; Ingram KD
Poult Sci; 2007 Jun; 86(6):1241-4. PubMed ID: 17495099
[TBL] [Abstract][Full Text] [Related]
23. The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2).
Byrne B; Dunne G; Lyng J; Bolton DJ
Food Microbiol; 2007 May; 24(3):301-4. PubMed ID: 17188209
[TBL] [Abstract][Full Text] [Related]
24. Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.
Bolton DJ; Pearce RA; Sheridan JJ; Blair IS; McDowell DA; Harrington D
J Appl Microbiol; 2002; 92(5):893-902. PubMed ID: 11972694
[TBL] [Abstract][Full Text] [Related]
25. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M
Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
[TBL] [Abstract][Full Text] [Related]
26. Visible contamination on animals and carcasses and the microbiological condition of meat.
Gill CO
J Food Prot; 2004 Feb; 67(2):413-9. PubMed ID: 14968981
[TBL] [Abstract][Full Text] [Related]
27. Microbial contamination on beef and sheep carcases in South Australia.
Sumner J; Petrenas E; Dean P; Dowsett P; West G; Wiering R; Raven G
Int J Food Microbiol; 2003 Mar; 81(3):255-60. PubMed ID: 12485752
[TBL] [Abstract][Full Text] [Related]
28. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
Zweifel C; Capek M; Stephan R
Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
[TBL] [Abstract][Full Text] [Related]
29. Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs.
Desmarchelier PM; Higgs GM; Mills L; Sullivan AM; Vanderlinde PB
Int J Food Microbiol; 1999 Mar; 47(3):221-9. PubMed ID: 10359492
[TBL] [Abstract][Full Text] [Related]
30. Microbiologic evaluation of carcasses before and after washing in a beef slaughter plant.
Jericho KW; Bradley JA; Kozub GC
J Am Vet Med Assoc; 1995 Feb; 206(4):452-5. PubMed ID: 7632246
[TBL] [Abstract][Full Text] [Related]
31. Enhanced control of microbiological contamination of product at a large beef packing plant.
Yang X; Badoni M; Youssef MK; Gill CO
J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
[TBL] [Abstract][Full Text] [Related]
32. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
[TBL] [Abstract][Full Text] [Related]
33. The significance of clean and dirty animals for bacterial dynamics along the beef chain.
Hauge SJ; Nesbakken T; Moen B; Røtterud OJ; Dommersnes S; Nesteng O; Østensvik Ø; Alvseike O
Int J Food Microbiol; 2015 Dec; 214():70-76. PubMed ID: 26248068
[TBL] [Abstract][Full Text] [Related]
34. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain.
Delcenserie V; Loncaric D; Bonaparte C; Upmann M; China B; Daube G; Gavini F
J Appl Microbiol; 2008 Jan; 104(1):276-84. PubMed ID: 17922830
[TBL] [Abstract][Full Text] [Related]
35. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.
Hauge SJ; Wahlgren M; Røtterud OJ; Nesbakken T
Int J Food Microbiol; 2011 Mar; 146(1):69-75. PubMed ID: 21356564
[TBL] [Abstract][Full Text] [Related]
36. Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process.
Gill CO; McGinnis JC; Badoni M
Int J Food Microbiol; 1996 Aug; 31(1-3):181-96. PubMed ID: 8880307
[TBL] [Abstract][Full Text] [Related]
37. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
Namvar A; Warriner K
Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
[TBL] [Abstract][Full Text] [Related]
38. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses.
Roccato A; Mancin M; Barco L; Cibin V; Antonello K; Cocola F; Ricci A
Int J Food Microbiol; 2018 Jul; 276():63-70. PubMed ID: 29674142
[TBL] [Abstract][Full Text] [Related]
39. Aerobic Mesophilic, Coliform,
Jaja IF; Green E; Muchenje V
Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
[TBL] [Abstract][Full Text] [Related]
40. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
Bello M; Lawan MK; Kwaga JK; Raji MA
Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
