These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
387 related articles for article (PubMed ID: 8972460)
1. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures. Gebhardt R; Beck H Lipids; 1996 Dec; 31(12):1269-76. PubMed ID: 8972460 [TBL] [Abstract][Full Text] [Related]
2. Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. Liu L; Yeh YY Lipids; 2000 Feb; 35(2):197-203. PubMed ID: 10757551 [TBL] [Abstract][Full Text] [Related]
3. Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells. Gebhardt R; Beck H; Wagner KG Biochim Biophys Acta; 1994 Jun; 1213(1):57-62. PubMed ID: 8011681 [TBL] [Abstract][Full Text] [Related]
4. Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes. Gebhardt R Lipids; 1993 Jul; 28(7):613-9. PubMed ID: 8394977 [TBL] [Abstract][Full Text] [Related]
5. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum. Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582 [TBL] [Abstract][Full Text] [Related]
6. Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells. Belloir C; Singh V; Daurat C; Siess MH; Le Bon AM Food Chem Toxicol; 2006 Jun; 44(6):827-34. PubMed ID: 16595265 [TBL] [Abstract][Full Text] [Related]
7. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. Nishimura H; Takahashi T; Wijaya CH; Satoh A; Ariga T Biofactors; 2000; 13(1-4):257-63. PubMed ID: 11237191 [TBL] [Abstract][Full Text] [Related]
8. Effects of allyl mercaptan and various allium-derived compounds on cholesterol synthesis and secretion in Hep-G2 cells. Cho BH; Xu S Comp Biochem Physiol C Toxicol Pharmacol; 2000 Jun; 126(2):195-201. PubMed ID: 11050691 [TBL] [Abstract][Full Text] [Related]
9. Analysis of responses of garlic derivatives in the pulmonary vascular bed of the rat. Kaye AD; De Witt BJ; Anwar M; Smith DE; Feng CJ; Kadowitz PJ; Nossaman BD J Appl Physiol (1985); 2000 Jul; 89(1):353-8. PubMed ID: 10904071 [TBL] [Abstract][Full Text] [Related]
10. β-Lactoglobulin as nanotransporter--Part I: Binding of organosulfur compounds. Wilde SC; Keppler JK; Palani K; Schwarz K Food Chem; 2016 Apr; 197(Pt A):1015-21. PubMed ID: 26617048 [TBL] [Abstract][Full Text] [Related]
11. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues. Munday R; Munday CM Nutr Cancer; 2001; 40(2):205-10. PubMed ID: 11962257 [TBL] [Abstract][Full Text] [Related]
12. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver. Iciek MB; Kowalczyk-Pachel D; Kwiecień I; Dudek MB Phytother Res; 2012 Mar; 26(3):425-31. PubMed ID: 21815229 [TBL] [Abstract][Full Text] [Related]
13. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability. Lawson LD; Wang ZJ J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123 [TBL] [Abstract][Full Text] [Related]
14. Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics. Furdak P; Bartosz G; Sadowska-Bartosz I Int J Mol Sci; 2024 Aug; 25(15):. PubMed ID: 39125961 [TBL] [Abstract][Full Text] [Related]
15. Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Sparnins VL; Barany G; Wattenberg LW Carcinogenesis; 1988 Jan; 9(1):131-4. PubMed ID: 3335037 [TBL] [Abstract][Full Text] [Related]
16. Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways. Almatroodi SA; Alsahli MA; Almatroudi A; Rahmani AH Anticancer Agents Med Chem; 2019; 19(11):1314-1324. PubMed ID: 30963982 [TBL] [Abstract][Full Text] [Related]
17. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats. Wu CC; Sheen LY; Chen HW; Kuo WW; Tsai SJ; Lii CK J Agric Food Chem; 2002 Jan; 50(2):378-83. PubMed ID: 11782211 [TBL] [Abstract][Full Text] [Related]
18. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. Yeh YY; Liu L J Nutr; 2001 Mar; 131(3s):989S-93S. PubMed ID: 11238803 [TBL] [Abstract][Full Text] [Related]
19. Inhibition of cholesterol biosynthesis by a water-soluble garlic extract in primary cultures of rat hepatocytes. Gebhardt R Arzneimittelforschung; 1991 Aug; 41(8):800-4. PubMed ID: 1781801 [TBL] [Abstract][Full Text] [Related]
20. Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds. Reicks MM; Crankshaw DL Nutr Cancer; 1996; 25(3):241-8. PubMed ID: 8771567 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]