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7. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. Schiffman SS; Booth BJ; Sattely-Miller EA; Graham BG; Gibes KM Chem Senses; 1999 Aug; 24(4):439-47. PubMed ID: 10480680 [TBL] [Abstract][Full Text] [Related]
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