226 related articles for article (PubMed ID: 8981249)
1. Effects of dietary n-3/n-6 and polyunsaturated fatty acid/saturated fatty acid ratios on platelet aggregation and lipid metabolism in rats.
Yamada N; Takita T; Wada M; Kannke Y; Innami S
J Nutr Sci Vitaminol (Tokyo); 1996 Oct; 42(5):423-34. PubMed ID: 8981249
[TBL] [Abstract][Full Text] [Related]
2. Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids.
Yamada N; Shimizu J; Wada M; Takita T; Innami S
J Nutr Sci Vitaminol (Tokyo); 1998 Apr; 44(2):279-89. PubMed ID: 9675708
[TBL] [Abstract][Full Text] [Related]
3. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
Sanigorski AJ; Sinclair AJ; Hamazaki T
Lipids; 1996 Jul; 31(7):729-35. PubMed ID: 8827696
[TBL] [Abstract][Full Text] [Related]
4. The incorporation of dietary n-3 polyunsaturated fatty acids into porcine platelet phospholipids and their effects on platelet thromboxane A2 release.
Murray MJ; Zhang T
Prostaglandins Leukot Essent Fatty Acids; 1997 Mar; 56(3):223-8. PubMed ID: 9089803
[TBL] [Abstract][Full Text] [Related]
5. Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats.
Ikeda I; Yoshida H; Tomooka M; Yosef A; Imaizumi K; Tsuji H; Seto A
Lipids; 1998 Sep; 33(9):897-904. PubMed ID: 9778137
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary fats on prostanoid production and aortic and plasma fatty acid composition in rats.
Steel MS; Naughton JM; Hopkins GW; Sinclair AJ; O'Dea K
Lipids; 1990 Nov; 25(11):719-23. PubMed ID: 2280676
[TBL] [Abstract][Full Text] [Related]
7. Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans.
Sinclair AJ; Mann NJ
J Nutr; 1996 Apr; 126(4 Suppl):1110S-4S. PubMed ID: 8642442
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.
Ding YA; Chang WK; Chen ML
Proc Natl Sci Counc Repub China B; 1989 Apr; 13(2):102-8. PubMed ID: 2555829
[TBL] [Abstract][Full Text] [Related]
9. The interrelated effects of n-6/n-3 and polyunsaturated/saturated ratios of dietary fats on the regulation of lipid metabolism in rats.
Lee JH; Fukumoto M; Nishida H; Ikeda I; Sugano M
J Nutr; 1989 Dec; 119(12):1893-9. PubMed ID: 2621483
[TBL] [Abstract][Full Text] [Related]
10. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
Nordøy A; Davenas E; Ciavatti M; Renaud S
Biochim Biophys Acta; 1985 Jul; 835(3):491-500. PubMed ID: 2861854
[TBL] [Abstract][Full Text] [Related]
11. Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
von Schacky C; Fischer S; Weber PC
J Clin Invest; 1985 Oct; 76(4):1626-31. PubMed ID: 2997286
[TBL] [Abstract][Full Text] [Related]
12. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.
Mann N; Sinclair A; Pille M; Johnson L; Warrick G; Reder E; Lorenz R
Lipids; 1997 Jun; 32(6):635-44. PubMed ID: 9208393
[TBL] [Abstract][Full Text] [Related]
13. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
Ikeda I; Wakamatsu K; Inayoshi A; Imaizumi K; Sugano M; Yazawa K
J Nutr; 1994 Oct; 124(10):1898-906. PubMed ID: 7931698
[TBL] [Abstract][Full Text] [Related]
14. Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat.
Takahashi R; Nassar BA; Huang YS; Begin ME; Horrobin DF
Thromb Res; 1987 Jul; 47(2):135-46. PubMed ID: 3660347
[TBL] [Abstract][Full Text] [Related]
15. Effects of various combinations of omega 3 and omega 6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats.
Lee JH; Sugano M; Ide T
J Nutr Sci Vitaminol (Tokyo); 1988 Feb; 34(1):117-29. PubMed ID: 3292727
[TBL] [Abstract][Full Text] [Related]
16. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
Spady DK
J Lipid Res; 1993 Aug; 34(8):1337-46. PubMed ID: 8105015
[TBL] [Abstract][Full Text] [Related]
17. Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats.
Steel MS; Naughton JM; Hopkins GW; Sinclair AJ; O'Dea K
Prostaglandins Leukot Essent Fatty Acids; 1993 Mar; 48(3):247-51. PubMed ID: 8469684
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary fatty acids on signal transduction and membrane cholesterol content in rat platelets.
Heemskerk JW; Feijge MA; Simonis MA; Hornstra G
Biochim Biophys Acta; 1995 Mar; 1255(1):87-97. PubMed ID: 7893743
[TBL] [Abstract][Full Text] [Related]
19. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
Nieuwenhuys CM; Béguin S; Offermans RF; Emeis JJ; Hornstra G; Heemskerk JW
Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238
[TBL] [Abstract][Full Text] [Related]
20. Diets rich in saturated, monounsaturated and polyunsaturated fatty acids differently affect plasma lipids, platelet and arterial wall eicosanoids in rabbits.
Masi I; Giani E; Galli C; Tremoli E; Sirtori CR
Ann Nutr Metab; 1986; 30(1):66-72. PubMed ID: 3513691
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]