These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 8981776)

  • 1. High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis.
    Awuah RT; Kpodo KA
    Mycopathologia; 1996; 134(2):109-14. PubMed ID: 8981776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus.
    Sim TS; Teo T; Sim TF
    J Appl Bacteriol; 1985 Jul; 59(1):29-34. PubMed ID: 3928569
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
    Mohammed A; Chala A; Dejene M; Fininsa C; Hoisington DA; Sobolev VS; Arias RS
    Food Addit Contam Part B Surveill; 2016 Dec; 9(4):290-298. PubMed ID: 27748169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R
    Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia.
    Mohammed A; Faustinelli PC; Chala A; Dejene M; Fininsa C; Ayalew A; Ojiewo CO; Hoisington DA; Sobolev VS; Martínez-Castillo J; Arias RS
    BMC Microbiol; 2021 Aug; 21(1):239. PubMed ID: 34454439
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
    Dorner JW
    J AOAC Int; 2002; 85(4):911-6. PubMed ID: 12180687
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.
    Sánchez E; Heredia N; García S
    Int J Food Microbiol; 2005 Feb; 98(3):271-9. PubMed ID: 15698688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of aflatoxin-producing fungi by Welsh onion extracts.
    Fan JJ; Chen JH
    J Food Prot; 1999 Apr; 62(4):414-7. PubMed ID: 10419218
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of temperature and medium composition on inhibitory activities of gossypol-related compounds against aflatoxigenic fungi.
    Mellon JE; Dowd MK; Beltz SB
    J Appl Microbiol; 2013 Jul; 115(1):179-86. PubMed ID: 23594138
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and control of specific aflatoxin-producing fungi in stored maize seeds in awka using azadirachta indica (neem) and garcinia kola seeds.
    An A; Je A; Cb U; Mn I
    Pak J Pharm Sci; 2019 Jul; 32(4):1679-1686. PubMed ID: 31608890
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus.
    Jaimez J; Fente CA; Franco CM; Cepeda A; Vázquez BI
    J Food Prot; 2003 Feb; 66(2):311-8. PubMed ID: 12597494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents.
    Agbetiameh D; Ortega-Beltran A; Awuah RT; Atehnkeng J; Cotty PJ; Bandyopadhyay R
    Plant Dis; 2018 Apr; 102(4):764-772. PubMed ID: 30673407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The microflora and aflatoxin B1 amount of groundnut samples].
    Gemeinhardt H; Krug G
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1973; 128(1):42-50. PubMed ID: 4199287
    [No Abstract]   [Full Text] [Related]  

  • 14. [Fungal population and distribution of aflatoxigenic fungi in commercial almond powder products].
    Kenjo T; Ishide Y; Aoyama K; Ichinoe M
    Shokuhin Eiseigaku Zasshi; 2007 Aug; 48(4):90-6. PubMed ID: 17892002
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reaction.
    Chen RS; Tsay JG; Huang YF; Chiou RY
    J Food Prot; 2002 May; 65(5):840-4. PubMed ID: 12030297
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
    Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut ( Arachis hypogaea) Seed Stilbenoids in the Course of Peanut-Fungus Interaction.
    Sobolev V; Walk T; Arias R; Massa A; Lamb M
    J Agric Food Chem; 2019 Jun; 67(22):6212-6221. PubMed ID: 31099566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of allium and its seasoning on toxigenic, nutritional, and sensorial profiles of groundnut oil.
    Murugan K; Anandaraj K; Al-Sohaibani SA
    J Food Sci; 2014 Apr; 79(4):M643-52. PubMed ID: 24620916
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
    J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.