These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 8983056)

  • 21. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D; Steyn N; Joubert E; Muller N
    J Sci Food Agric; 2012 Oct; 92(13):2741-50. PubMed ID: 22522565
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Vitamin C in Acerola and Red Plum Extracts: Quantification via HPLC, in Vitro Antioxidant Activity, and Stability of their Gel and Emulsion Formulations.
    Cefali LC; de Oliveira Maia L; Stahlschimidt R; Ataide JA; Tambourgi EB; Rosa PCP; Mazzola PG
    J AOAC Int; 2018 Sep; 101(5):1461-1465. PubMed ID: 29895343
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
    Ledeker CN; Chambers DH; Chambers E; Adhikari K
    J Food Sci; 2012 Oct; 77(10):S348-55. PubMed ID: 22924624
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fungi associated with post-harvest rot of black plum (Vitex doniana) in Nigeria.
    Eseigbe DA; Bankole SA
    Mycopathologia; 1996-1997; 136(2):109-14. PubMed ID: 9208478
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
    Ndawula J; Kabasa JD; Byaruhanga YB
    Afr Health Sci; 2004 Aug; 4(2):125-30. PubMed ID: 15477192
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Total antioxidant content of alternatives to refined sugar.
    Phillips KM; Carlsen MH; Blomhoff R
    J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
    Ali A; Ong MK; Forney CF
    Food Chem; 2014 Jan; 142():19-26. PubMed ID: 24001808
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Developing fruit-based nutritious snack bars.
    da Silva EP; Siqueira HH; do Lago RC; Rosell CM; Vilas Boas EV
    J Sci Food Agric; 2014 Jan; 94(1):52-6. PubMed ID: 23794383
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
    Nogueira JN; Soybihe Sobrinho J; Vencosvsky R; Fonseca H
    Arch Latinoam Nutr; 1978 Dec; 28(4):363-77. PubMed ID: 753184
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro antimicrobial activity of crude ethanol extracts and fractions of Terminalia catappa and Vitex doniana.
    Abiodun OO; Sood S; Osiyemi OA; Agnihotri VK; Gulati A; Ajaiyeoba EO; Singh B
    Afr J Med Med Sci; 2015 Mar; 44(1):21-6. PubMed ID: 26548112
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Initial Plant Vigor and Short Rotation Coppices Improve Vegetable Production in
    N'Danikou S; Houdegbe AC; Tchokponhoue DA; Agossou AOC; Assogba Komlan F; Vodouhe RS; Ahanchede A; Achigan-Dako EG
    Plants (Basel); 2020 Sep; 9(10):. PubMed ID: 32977676
    [No Abstract]   [Full Text] [Related]  

  • 32. Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products.
    Al-Otaibi MM; Haddadin JS; Haddadin MS
    Pak J Biol Sci; 2016 Jan; 19(1):11-25. PubMed ID: 26930796
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Enwere NJ; Ntuen IG
    Int J Food Sci Nutr; 2005 Feb; 56(1):35-44. PubMed ID: 16019313
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
    Camara M; Cournoyer M; Sadiki M; Martin N
    J Food Sci; 2019 Jun; 84(6):1538-1546. PubMed ID: 31120572
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
    Krueger DA
    J AOAC Int; 1993; 76(2):418-20. PubMed ID: 8471867
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp.
    Sulaiman SF; Ooi KL
    J Agric Food Chem; 2012 Nov; 60(47):11832-8. PubMed ID: 23136968
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumer acceptance of ginseng food products.
    Chung HS; Lee YC; Rhee YK; Lee SY
    J Food Sci; 2011; 76(9):S516-22. PubMed ID: 22416723
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts.
    Jridi M; Souissi N; Salem MB; Ayadi MA; Nasri M; Azabou S
    Food Chem; 2015 Dec; 188():8-15. PubMed ID: 26041157
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.