287 related articles for article (PubMed ID: 8984971)
1. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
Block JM; Barrera-Arellano D
Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971
[TBL] [Abstract][Full Text] [Related]
2. Inter-esterified palm products as alternatives to hydrogenation.
Idris NA; Dian NL
Asia Pac J Clin Nutr; 2005; 14(4):396-401. PubMed ID: 16326647
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
[TBL] [Abstract][Full Text] [Related]
4. [Quality of shortenings available on the home market].
Zbikowska A; Rutkowska J; Krygier K
Rocz Panstw Zakl Hig; 2006; 57(2):133-42. PubMed ID: 17044306
[TBL] [Abstract][Full Text] [Related]
5. Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats.
Heckers H; Melcher FW
Am J Clin Nutr; 1978 Jun; 31(6):1041-9. PubMed ID: 665548
[TBL] [Abstract][Full Text] [Related]
6. Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.
Garsetti M; Balentine DA; Zock PL; Blom WA; Wanders AJ
Int J Food Sci Nutr; 2016 Jun; 67(4):372-82. PubMed ID: 27046021
[TBL] [Abstract][Full Text] [Related]
7. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
Precht D; Molkentin J
Nahrung; 2000 Aug; 44(4):222-8. PubMed ID: 10996893
[TBL] [Abstract][Full Text] [Related]
8. Trans fatty acids in margarines and shortenings marketed in Austria.
Henninger M; Ulberth F
Z Lebensm Unters Forsch; 1996 Sep; 203(3):210-5. PubMed ID: 8873458
[TBL] [Abstract][Full Text] [Related]
9. Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.
Molkentin J; Precht D
Z Ernahrungswiss; 1995 Dec; 34(4):314-7. PubMed ID: 8585248
[TBL] [Abstract][Full Text] [Related]
10. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
Lee JH; Akoh CC; Himmelsbach DS; Lee KT
J Agric Food Chem; 2008 Jun; 56(11):4039-46. PubMed ID: 18476692
[TBL] [Abstract][Full Text] [Related]
11. Margarines and other dietary fats.
Med Lett Drugs Ther; 1976 Sep; 18(20):81-3. PubMed ID: 958158
[No Abstract] [Full Text] [Related]
12. Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends.
Shiota M; Kamigaki T; Wakui R; Ito Y; Nishino Y; Miyazawa A
J Oleo Sci; 2018; 67(7):829-837. PubMed ID: 29962451
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades.
Kroustallaki P; Tsimpinos G; Vardavas CI; Kafatos A
Int J Food Sci Nutr; 2011 Nov; 62(7):685-91. PubMed ID: 21568823
[TBL] [Abstract][Full Text] [Related]
14. New and existing oils and fats used in products with reduced trans-fatty acid content.
Tarrago-Trani MT; Phillips KM; Lemar LE; Holden JM
J Am Diet Assoc; 2006 Jun; 106(6):867-80. PubMed ID: 16720128
[TBL] [Abstract][Full Text] [Related]
15. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
[TBL] [Abstract][Full Text] [Related]
16. Trans fatty acid contents in selected dietary fats in the Estonian market.
Meremäe K; Roasto M; Kuusik S; Ots M; Henno M
J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
[TBL] [Abstract][Full Text] [Related]
17. [The nutritional evaluation of cooking fats and oils].
Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
[TBL] [Abstract][Full Text] [Related]
18. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
Li Y; Zhao J; Xie X; Zhang Z; Zhang N; Wang Y
Food Chem; 2018 Jul; 255():405-413. PubMed ID: 29571493
[TBL] [Abstract][Full Text] [Related]
19. [Rational utilization of animal fats in nutrition].
Iazeva LI; Melamud NL
Vopr Pitan; 1981; (1):19-23. PubMed ID: 7222547
[TBL] [Abstract][Full Text] [Related]
20. Comments on the effects of dietary trans-fatty acids in humans.
Keeney M
Cancer Res; 1981 Sep; 41(9 Pt 2):3743-4. PubMed ID: 7260939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]