These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 8987510)
61. Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb. Kim MY; Iwai K; Onodera A; Matsue H J Agric Food Chem; 2003 Oct; 51(21):6173-7. PubMed ID: 14518940 [TBL] [Abstract][Full Text] [Related]
62. 3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves. Stingl C; Knapp H; Winterhalter P Nat Prod Lett; 2002 Apr; 16(2):87-93. PubMed ID: 11990433 [TBL] [Abstract][Full Text] [Related]
63. Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest. Kohyama N; Ono H; Yanagisawa T J Agric Food Chem; 2008 Jul; 56(14):5770-4. PubMed ID: 18558760 [TBL] [Abstract][Full Text] [Related]
64. Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by Zygosaccharomyces rouxii: identification of an intermediate. Hauck T; Brühlmann F; Schwab W Appl Environ Microbiol; 2003 Jul; 69(7):3911-8. PubMed ID: 12839760 [TBL] [Abstract][Full Text] [Related]
65. Triacylated anthocyanins from Ajuga reptans flowers and cell cultures. Terahara N; Callebaut A; Ohba R; Nagata T; Ohnishi-Kameyama M; Suzuki M Phytochemistry; 1996 May; 42(1):199-203. PubMed ID: 8728066 [TBL] [Abstract][Full Text] [Related]
66. Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor. Verginer M; Siegmund B; Cardinale M; Müller H; Choi Y; Míguez CB; Leitner E; Berg G FEMS Microbiol Ecol; 2010 Oct; 74(1):136-45. PubMed ID: 20662926 [TBL] [Abstract][Full Text] [Related]
67. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography. Qiu F; Luo J; Yao S; Ma L; Kong L J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751 [TBL] [Abstract][Full Text] [Related]
68. A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria × ananassa). Song C; Zhao S; Hong X; Liu J; Schulenburg K; Schwab W Plant J; 2016 Mar; 85(6):730-42. PubMed ID: 26859691 [TBL] [Abstract][Full Text] [Related]
70. A new pentacyclic cucurbitane glucoside and a new triterpene from the fruits of Gymnopetalum integrifolium. Sekine T; Kurihara H; Waku M; Ikegami F; Ruangrungsi N Chem Pharm Bull (Tokyo); 2002 May; 50(5):645-8. PubMed ID: 12036020 [TBL] [Abstract][Full Text] [Related]
71. New steroidal lactones and homomonoterpenic glucoside from fruits of Malva sylvestris L. Mustafa A; Ali M Acta Pol Pharm; 2011; 68(3):393-401. PubMed ID: 21648194 [TBL] [Abstract][Full Text] [Related]
72. Characterization and Quantitation of Steryl Glycosides in Solanum melongena. Heinz P; Glomb MA J Agric Food Chem; 2018 Oct; 66(43):11398-11406. PubMed ID: 30336036 [TBL] [Abstract][Full Text] [Related]
73. Isolation of cytochrome P450 inhibitors from strawberry fruit, Fragaria ananassa. Tsukamoto S; Tomise K; Aburatani M; Onuki H; Hirorta H; Ishiharajima E; Ohta T J Nat Prod; 2004 Nov; 67(11):1839-41. PubMed ID: 15568772 [TBL] [Abstract][Full Text] [Related]
74. Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa). Crecelius AC; Hölscher D; Hoffmann T; Schneider B; Fischer TC; Hanke MV; Flachowsky H; Schwab W; Schubert US J Agric Food Chem; 2017 May; 65(17):3559-3568. PubMed ID: 28409937 [TBL] [Abstract][Full Text] [Related]
75. Steroidal saponins from the fruits of Solanum torvum. Colmenares AP; Rojas LB; Mitaine-Offer AC; Pouységu L; Quideau S; Miyamoto T; Tanaka C; Paululat T; Usubillaga A; Lacaille-Dubois MA Phytochemistry; 2013 Feb; 86():137-43. PubMed ID: 23218611 [TBL] [Abstract][Full Text] [Related]
76. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. Hakala MA; Lapveteläinen AT; Kallio HP J Agric Food Chem; 2002 Feb; 50(5):1133-42. PubMed ID: 11853494 [TBL] [Abstract][Full Text] [Related]
77. Hyphenation of solid-phase extraction with liquid chromatography and nuclear magnetic resonance: application of HPLC-DAD-SPE-NMR to identification of constituents of Kanahia laniflora. Clarkson C; Staerk D; Hansen SH; Jaroszewski JW Anal Chem; 2005 Jun; 77(11):3547-53. PubMed ID: 15924388 [TBL] [Abstract][Full Text] [Related]
78. The aroma volatile repertoire in strawberry fruit: a review. Yan JW; Ban ZJ; Lu HY; Li D; Poverenov E; Luo ZS; Li L J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275 [TBL] [Abstract][Full Text] [Related]
79. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae). Tatsuzawa F Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852 [TBL] [Abstract][Full Text] [Related]
80. Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products. Romero C; Brenes M; García P; Garrido A J Agric Food Chem; 2002 Jun; 50(13):3835-9. PubMed ID: 12059168 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]