BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 8987866)

  • 1. Lipid composition of commercial bakers' yeasts having different freeze-tolerance in frozen dough.
    Murakami Y; Yokoigawa K; Kawai F; Kawai H
    Biosci Biotechnol Biochem; 1996 Nov; 60(11):1874-6. PubMed ID: 8987866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate.
    Yokoigawa K; Sato M; Soda K
    J Biosci Bioeng; 2006 Sep; 102(3):215-9. PubMed ID: 17046536
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the freeze tolerance of bakers' yeast by loading with trehalose.
    Hirasawa R; Yokoigawa K; Isobe Y; Kawai H
    Biosci Biotechnol Biochem; 2001 Mar; 65(3):522-6. PubMed ID: 11330663
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The lipid composition and permeability to the triazole antifungal antibiotic ICI 153066 of serum-grown mycelial cultures of Candida albicans.
    Hitchcock CA; Barrett-Bee KJ; Russell NJ
    J Gen Microbiol; 1989 Jul; 135(7):1949-55. PubMed ID: 2693607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The lipid composition of azole-sensitive and azole-resistant strains of Candida albicans.
    Hitchcock CA; Barrett-Bee KJ; Russell NJ
    J Gen Microbiol; 1986 Sep; 132(9):2421-31. PubMed ID: 3540203
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The relationship of freeze tolerance with intracellular compounds in baker's yeasts.
    Shi X; Miao Y; Chen JY; Chen J; Li W; He X; Wang J
    Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts.
    Hino A; Mihara K; Nakashima K; Takano H
    Appl Environ Microbiol; 1990 May; 56(5):1386-91. PubMed ID: 2339891
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neutral lipids, phospholipids and higher fatty acids in bull's testes.
    Ledwozyw A; Pruszkowska R; Kadziołka A
    Acta Physiol Pol; 1984; 35(4):403-11. PubMed ID: 6545934
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Implications of sterol structure for membrane lipid composition, fluidity and phospholipid asymmetry in Saccharomyces cerevisiae.
    Sharma SC
    FEMS Yeast Res; 2006 Nov; 6(7):1047-51. PubMed ID: 17042754
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Generation of glycerophospholipid molecular species in the yeast Saccharomyces cerevisiae. Fatty acid pattern of phospholipid classes and selective acyl turnover at sn-1 and sn-2 positions.
    Wagner S; Paltauf F
    Yeast; 1994 Nov; 10(11):1429-37. PubMed ID: 7871882
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cold acclimation and lipid composition in the earthworm Dendrobaena octaedra.
    Holmstrup M; Sørensen LI; Bindesbøl AM; Hedlund K
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Aug; 147(4):911-9. PubMed ID: 17383915
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF; Mörsel JT
    Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipid and fatty acid analysis of fresh and frozen-thawed immature and in vitro matured bovine oocytes.
    Kim JY; Kinoshita M; Ohnishi M; Fukui Y
    Reproduction; 2001 Jul; 122(1):131-8. PubMed ID: 11425337
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lipid content and fatty acid composition of green algae Scenedesmus obliquus grown in a constant cell density apparatus.
    Choi KJ; Nakhost Z; Barzana E; Karel M
    Food Biotechnol; 1987; 1(1):117-28. PubMed ID: 11539709
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid content and cryotolerance of bakers' yeast in frozen doughs.
    Gélinas P; Fiset G; Willemot C; Goulet J
    Appl Environ Microbiol; 1991 Feb; 57(2):463-8. PubMed ID: 16348412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa.
    Surai PF; Brillard JP; Speake BK; Blesbois E; Seigneurin F; Sparks NH
    Theriogenology; 2000 Mar; 53(5):1025-39. PubMed ID: 10798481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipid composition of some yeast strains from Livingston Island, Antarctica.
    Zlatanov M; Pavlova K; Grigorova D
    Folia Microbiol (Praha); 2001; 46(5):402-6. PubMed ID: 11899472
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deficiency in the glycerol channel Fps1p confers increased freeze tolerance to yeast cells: application of the fps1delta mutant to frozen dough technology.
    Izawa S; Ikeda K; Maeta K; Inoue Y
    Appl Microbiol Biotechnol; 2004 Dec; 66(3):303-5. PubMed ID: 15278313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differences in lipid characteristics of undifferentiated and enterocytic-differentiated HT29 human colonic cells.
    Reynier M; Sari H; d'Anglebermes M; Kye EA; Pasero L
    Cancer Res; 1991 Feb; 51(4):1270-7. PubMed ID: 1671756
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.