BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 8990523)

  • 1. Classification of species in the genus Penicillium by Curie point pyrolysis/mass spectrometry followed by multivariate analysis and artificial neural networks.
    Nilsson T; Bassani MR; Larsen TO; Montanarella L
    J Mass Spectrom; 1996 Dec; 31(12):1422-8. PubMed ID: 8990523
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differentiation of closely related fungi by electronic nose analysis.
    Karlshøj K; Nielsen PV; Larsen TO
    J Food Sci; 2007 Aug; 72(6):M187-92. PubMed ID: 17995685
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing.
    Giraud F; Giraud T; Aguileta G; Fournier E; Samson R; Cruaud C; Lacoste S; Ropars J; Tellier A; Dupont J
    Int J Food Microbiol; 2010 Feb; 137(2-3):204-13. PubMed ID: 20031244
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity.
    Kim HY; Park HM; Lee CH
    J Microbiol Methods; 2012 Sep; 90(3):327-35. PubMed ID: 22732319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid phenotypic characterization of Salmonella enterica strains by pyrolysis metastable atom bombardment mass spectrometry with multivariate statistical and artificial neural network pattern recognition.
    Wilkes JG; Rushing L; Nayak R; Buzatu DA; Sutherland JB
    J Microbiol Methods; 2005 Jun; 61(3):321-34. PubMed ID: 15767008
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA; Kirbag S
    Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling.
    Karlshøj K; Larsen TO
    J Agric Food Chem; 2005 Feb; 53(3):708-15. PubMed ID: 15686424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a semisynthetic cheese medium for fungi using chemometric methods.
    Hansen BV; Nielsen PV
    J Dairy Sci; 1997 Jul; 80(7):1237-45. PubMed ID: 9241586
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of intact Penicillium spores by matrix-assisted laser desorption/ionization mass spectrometry.
    Chen HY; Chen YC
    Rapid Commun Mass Spectrom; 2005; 19(23):3564-8. PubMed ID: 16276495
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Near-infrared spectra of Penicillium camemberti strains separated by extended multiplicative signal correction improved prediction of physical and chemical variations.
    Decker M; Nielsen PV; Martens H
    Appl Spectrosc; 2005 Jan; 59(1):56-68. PubMed ID: 15720739
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Moulds contaminants on Norwegian dry-cured meat products.
    Asefa DT; Gjerde RO; Sidhu MS; Langsrud S; Kure CF; Nesbakken T; Skaar I
    Int J Food Microbiol; 2009 Jan; 128(3):435-9. PubMed ID: 19000642
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycobiota in the processing areas of two different meat products.
    Sørensen LM; Jacobsen T; Nielsen PV; Frisvad JC; Koch AG
    Int J Food Microbiol; 2008 May; 124(1):58-64. PubMed ID: 18367279
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins.
    Piraino P; Ricciardi A; Salzano G; Zotta T; Parente E
    J Microbiol Methods; 2006 Aug; 66(2):336-46. PubMed ID: 16480784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of cheese-associated fungi using selected ion monitoring of volatile terpenes.
    Larsen TO
    Lett Appl Microbiol; 1997 Jun; 24(6):463-6. PubMed ID: 9296587
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mould contamination in production of semi-hard cheese.
    Kure CF; Skaar I; Brendehaug J
    Int J Food Microbiol; 2004 May; 93(1):41-9. PubMed ID: 15135581
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid identification using pyrolysis mass spectrometry and artificial neural networks of Propionibacterium acnes isolated from dogs.
    Goodacre R; Neal MJ; Kell DB; Greenham LW; Noble WC; Harvey RG
    J Appl Bacteriol; 1994 Feb; 76(2):124-34. PubMed ID: 8144414
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.
    Kure CF; Skaar I
    Int J Food Microbiol; 2000 Dec; 62(1-2):133-7. PubMed ID: 11139013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese.
    Decker M; Nielsen PV
    Int J Food Microbiol; 2005 Sep; 104(1):51-60. PubMed ID: 16083983
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A method for comparison of growth media in objective identification of Penicillium based on multi-spectral imaging.
    Clemmensen LH; Hansen ME; Frisvad JC; Ersbøll BK
    J Microbiol Methods; 2007 May; 69(2):249-55. PubMed ID: 17350123
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.
    Lahlali R; Serrhini MN; Friel D; Jijakli MH
    J Appl Microbiol; 2006 Sep; 101(3):628-36. PubMed ID: 16907813
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.