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6. 2002 Order of Excellence in Foodservice. Dining style finds a place on the menu. Contemp Longterm Care; 2002 Sep; 25(9):26, 28-9. PubMed ID: 12387277 [No Abstract] [Full Text] [Related]
7. Menu changes balance low costs and high nutrition. Health-care foodservice grapples with scratch vs. preprepared foods. Ericson P Restaurants Inst; 1991 Jul; 101(19):161. PubMed ID: 10112510 [No Abstract] [Full Text] [Related]
8. Dietetics and menu planning. Stephens S Hosp Equip Supplies; 1976 Nov; 22(11):36-7. PubMed ID: 1028734 [No Abstract] [Full Text] [Related]
9. Challenge: how to please residents in a kosher facility. Jewish Rehabilitation Center for the Aged of the North Shore, Swampscott, MA. Food Manage; 1994 Mar; 29(3):58. PubMed ID: 10132487 [No Abstract] [Full Text] [Related]
10. Menu planning in the nursing home. Johnson BG Todays Nurs Home; 1983 Apr; 4(4):21, 24. PubMed ID: 10259711 [No Abstract] [Full Text] [Related]
11. Interrelationships of dietetics, energy resources, and menu items. Unklesbay N; Unklesbay K J Am Diet Assoc; 1980 Sep; 77(3):296-300. PubMed ID: 7410758 [No Abstract] [Full Text] [Related]
12. An educational experience in term leadership. Roberts RD J Am Diet Assoc; 1980 May; 76(5):489. PubMed ID: 7391481 [No Abstract] [Full Text] [Related]
13. Get 'cart'-ed away. A program that brings the dining room to your residents. Daehn R Contemp Longterm Care; 2002 Apr; 25(4):9-10. PubMed ID: 11949423 [No Abstract] [Full Text] [Related]
14. Dishing up good practice. Interview by Jennifer Trueland. Simpson K; Polding-Clyde S Nurs Older People; 2009 Mar; 21(2):18-20. PubMed ID: 19284028 [No Abstract] [Full Text] [Related]
15. More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice. Grattan M Healthc Foodserv; 1998; 8(2):10-1. PubMed ID: 10181229 [No Abstract] [Full Text] [Related]
16. Competencies for geriatric care. Sensitivity to the aging process is a key element. Health Care Food Nutr Focus; 1998 Jul; 14(11):5-7. PubMed ID: 10181760 [No Abstract] [Full Text] [Related]
17. Real world meal planning strategies for children and adolescents with diabetes. Evert A School Nurse News; 2006 Nov; 23(5):34-7. PubMed ID: 17176735 [No Abstract] [Full Text] [Related]
18. [ADP in the nursing home. Who eats what? Diet in data information]. Grave E; Olsen JM Fag Tidsskr Sykepleien; 1990 Sep; 78(6):7-10. PubMed ID: 2271322 [No Abstract] [Full Text] [Related]
19. Simple but accurate food cost reduction ideas. Zaccarelli HE Nurs Homes; 1979; 28(5):16-8. PubMed ID: 10283737 [No Abstract] [Full Text] [Related]
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