138 related articles for article (PubMed ID: 9011060)
1. Modification of AOAC multiresidue method for determining synthetic pyrethroid residues in fruits, vegetables, and grains. Part III: Studies of analyte stability and method ruggedness.
Pang GF; Cao YZ; Fan CL; Zhang JJ; Li XM
J AOAC Int; 1997; 80(1):63-73. PubMed ID: 9011060
[TBL] [Abstract][Full Text] [Related]
2. Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography.
Pang GF; Chao YZ; Fan CL; Zhang JJ; Li XM; Zhao TS
J AOAC Int; 1995; 78(6):1481-8. PubMed ID: 8664586
[TBL] [Abstract][Full Text] [Related]
3. Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part II: Acetone extraction system.
Pang GF; Chao YZ; Fan CL; Zhang JJ; Li XM; Liu YM; Zhao TS
J AOAC Int; 1995; 78(6):1489-96. PubMed ID: 8664587
[TBL] [Abstract][Full Text] [Related]
4. Multiresidue gas chromatographic method for determining synthetic pyrethroid pesticides in agricultural products: collaborative study.
Pang GF; Cao YZ; Fan CL; Zhang JJ; Li XM
J AOAC Int; 1999; 82(1):186-212. PubMed ID: 10028687
[TBL] [Abstract][Full Text] [Related]
5. Packed-column gas chromatographic method for the simultaneous determination of 10 pyrethroid insecticide residues in fruits, vegetables, and grains.
Pang GF; Fan CL; Chao YZ; Zhao TS
J AOAC Int; 1994; 77(3):738-47. PubMed ID: 8012228
[TBL] [Abstract][Full Text] [Related]
6. Multiresidue liquid chromatographic method for simultaneous determination of pyrethroid insecticides in fruits and vegetables.
Pang GF; Chao YZ; Liu XS; Fan CL
J AOAC Int; 1995; 78(6):1474-80. PubMed ID: 8664585
[TBL] [Abstract][Full Text] [Related]
7. Determination of pyrethroid residues in vegetables, fruits, grains, beans, and green tea leaves: applications to pyrethroid residue monitoring studies.
Nakamura Y; Tonogai Y; Tsumura Y; Ito Y
J AOAC Int; 1993; 76(6):1348-61. PubMed ID: 8286974
[TBL] [Abstract][Full Text] [Related]
8. Measurement of pyrethroids and their environmental degradation products in fresh fruits and vegetables using a modification of the quick easy cheap effective rugged safe (QuEChERS) method.
Li W; Morgan MK; Graham SE; Starr JM
Talanta; 2016 May; 151():42-50. PubMed ID: 26946008
[TBL] [Abstract][Full Text] [Related]
9. Multiresidue determination of insecticides and fungicides in fruits and vegetables by gas chromatography.
Fytianos K; Konstantinou J; Kaidatzis J; Albanis T
Bull Environ Contam Toxicol; 1998 Nov; 61(5):684-9. PubMed ID: 9841731
[No Abstract] [Full Text] [Related]
10. Rapid method for the determination of multiple pyrethroid residues in fruits and vegetables by capillary column gas chromatography.
Pang GF; Fan CL; Chao YZ; Zhao TS
J Chromatogr A; 1994 Apr; 667(1-2):348-53. PubMed ID: 8025635
[TBL] [Abstract][Full Text] [Related]
11. Determination of pyrethroid pesticide residues in processed fruits and vegetables by gas chromatography with electron capture and mass spectrometric detection.
Sannino A; Bandini M; Bolzoni L
J AOAC Int; 2003; 86(1):101-8. PubMed ID: 12607747
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of pesticide residues in fruits and vegetables from Algeria.
Mebdoua S; Lazali M; Ounane SM; Tellah S; Nabi F; Ounane G
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):91-98. PubMed ID: 28043208
[TBL] [Abstract][Full Text] [Related]
13. A field study on residues of four insecticides used in strawberry protection.
Bélanger A; Vincent C; de Oliveira D
J Environ Sci Health B; 1990 Oct; 25(5):615-25. PubMed ID: 2273203
[TBL] [Abstract][Full Text] [Related]
14. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
Dogheim SM; Gad Alla SA; el-Marsafy AM; Fahmy SM
J AOAC Int; 1999; 82(4):948-55. PubMed ID: 10444832
[TBL] [Abstract][Full Text] [Related]
15. Determination of total free and glucose-conjugated 3-phenoxybenzyl alcohol residues in foods by gas chromatography with electron capture detection.
Mortimer RD; Shields JB
J AOAC Int; 1996; 79(4):967-71. PubMed ID: 8757455
[TBL] [Abstract][Full Text] [Related]
16. Application of the AOAC multi-residue method to determination of synthetic pyrethroid residues in celery and animal products.
Braun HE; Stanek J
J Assoc Off Anal Chem; 1982 May; 65(3):685-9. PubMed ID: 7201467
[TBL] [Abstract][Full Text] [Related]
17. Residual pyrethroids in fresh horticultural products in Sonora, Mexico.
Aldana-Madrid ML; Valenzuela-Quintanar AI; Silveira-Gramont MI; Rodríguez-Olibarría G; Grajeda-Cota P; Zuno-Floriano FG; Miller MG
Bull Environ Contam Toxicol; 2011 Oct; 87(4):436-9. PubMed ID: 21877238
[TBL] [Abstract][Full Text] [Related]
18. Determination of chlorothalonil in produce by enzyme immunoassay.
Yeung JM; Newsome WH
Bull Environ Contam Toxicol; 1995 Mar; 54(3):444-50. PubMed ID: 7749280
[No Abstract] [Full Text] [Related]
19. [Residue analysis of pyrethroid insecticides in cereal grains, milled fractions and bread].
Dicke W; Ocker HD; Thier HP
Z Lebensm Unters Forsch; 1988 Feb; 186(2):125-9. PubMed ID: 3354265
[TBL] [Abstract][Full Text] [Related]
20. Development of a fast analytical method for the individual determination of pyrethrins residues in fruits and vegetables by liquid chromatography-tandem mass spectrometry.
Peruga A; Hidalgo C; Sancho JV; Hernández F
J Chromatogr A; 2013 Sep; 1307():126-34. PubMed ID: 23938081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
