BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

28 related articles for article (PubMed ID: 9011266)

  • 1. Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions.
    Jordan SL; Glover J; Malcolm L; Thomson-Carter FM; Booth IR; Park SF
    Appl Environ Microbiol; 1999 Mar; 65(3):1308-11. PubMed ID: 10049898
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria.
    Chahed A; China B; Mainil J; Daube G
    J Appl Microbiol; 2006 Aug; 101(2):361-8. PubMed ID: 16882143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J; Abraham B; Cupáková S
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar; 51(2):77-81. PubMed ID: 15030605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?
    Solecki O; MacRae M; Ogden I; Strachan N
    J Appl Microbiol; 2007 Dec; 103(6):2616-21. PubMed ID: 18045444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Incidence of enterohemorrhagic E. coli in meat].
    Junghannss U; Winterfeld S; Freerksen R
    Gesundheitswesen; 1996; 58(8-9):482-4. PubMed ID: 9011266
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry].
    Vernozy-Rozand C
    Ann Biol Clin (Paris); 1999; 57(5):507-15. PubMed ID: 10518052
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa.
    Ateba CN; Bezuidenhout CC
    Int J Food Microbiol; 2008 Dec; 128(2):181-8. PubMed ID: 18848733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enterohemorrhagic Escherichia coli in the United States.
    Wachsmuth IK; Sparling PH; Barrett TJ; Potter ME
    FEMS Immunol Med Microbiol; 1997 Aug; 18(4):233-9. PubMed ID: 9348158
    [No Abstract]   [Full Text] [Related]  

  • 11. Food safety through the meat supply chain.
    Attenborough M; Matthews KR
    Symp Ser Soc Appl Microbiol; 2000; (29):144S-148S. PubMed ID: 10880189
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.