142 related articles for article (PubMed ID: 9013893)
1. Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase.
Yamanaka N; Oda O; Nagao S
FEBS Lett; 1997 Jan; 401(2-3):230-4. PubMed ID: 9013893
[TBL] [Abstract][Full Text] [Related]
2. Prooxidant activity of caffeic acid, dietary non-flavonoid phenolic acid, on Cu2+-induced low density lipoprotein oxidation.
Yamanaka N; Oda O; Nagao S
FEBS Lett; 1997 Mar; 405(2):186-90. PubMed ID: 9089288
[TBL] [Abstract][Full Text] [Related]
3. The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein.
Miura S; Watanabe J; Tomita T; Sano M; Tomita I
Biol Pharm Bull; 1994 Dec; 17(12):1567-72. PubMed ID: 7735196
[TBL] [Abstract][Full Text] [Related]
4. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
[TBL] [Abstract][Full Text] [Related]
5. Nitric oxide released from zwitterionic polyamine/NO adducts inhibits Cu2+-induced low density lipoprotein oxidation.
Yamanaka N; Oda O; Nagao S
FEBS Lett; 1996 Nov; 398(1):53-6. PubMed ID: 8946952
[TBL] [Abstract][Full Text] [Related]
6. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro.
Osada K; Takahashi M; Hoshina S; Nakamura M; Nakamura S; Sugano M
Comp Biochem Physiol C Toxicol Pharmacol; 2001 Feb; 128(2):153-64. PubMed ID: 11239828
[TBL] [Abstract][Full Text] [Related]
7. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
Liu Z; Ma LP; Zhou B; Yang L; Liu ZL
Chem Phys Lipids; 2000 Jun; 106(1):53-63. PubMed ID: 10878235
[TBL] [Abstract][Full Text] [Related]
8. Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin.
Zhu QY; Huang Y; Tsang D; Chen ZY
J Agric Food Chem; 1999 May; 47(5):2020-5. PubMed ID: 10552489
[TBL] [Abstract][Full Text] [Related]
9. The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.
Belinky PA; Aviram M; Fuhrman B; Rosenblat M; Vaya J
Atherosclerosis; 1998 Mar; 137(1):49-61. PubMed ID: 9568736
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
Hirano R; Sasamoto W; Matsumoto A; Itakura H; Igarashi O; Kondo K
J Nutr Sci Vitaminol (Tokyo); 2001 Oct; 47(5):357-62. PubMed ID: 11814152
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells.
Zhang A; Zhu QY; Luk YS; Ho KY; Fung KP; Chen ZY
Life Sci; 1997; 61(4):383-94. PubMed ID: 9244364
[TBL] [Abstract][Full Text] [Related]
12. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
[TBL] [Abstract][Full Text] [Related]
13. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification.
Ishikawa T; Suzukawa M; Ito T; Yoshida H; Ayaori M; Nishiwaki M; Yonemura A; Hara Y; Nakamura H
Am J Clin Nutr; 1997 Aug; 66(2):261-6. PubMed ID: 9250103
[TBL] [Abstract][Full Text] [Related]
14. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
Xu JZ; Yeung SY; Chang Q; Huang Y; Chen ZY
Br J Nutr; 2004 Jun; 91(6):873-81. PubMed ID: 15182391
[TBL] [Abstract][Full Text] [Related]
15. Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins.
Yeomans VC; Linseisen J; Wolfram G
Eur J Nutr; 2005 Oct; 44(7):422-8. PubMed ID: 15827683
[TBL] [Abstract][Full Text] [Related]
16. Mechanism of high-density lipoprotein subfractions inhibiting copper-catalyzed oxidation of low-density lipoprotein.
Huang JM; Huang ZX; Zhu W
Clin Biochem; 1998 Oct; 31(7):537-43. PubMed ID: 9812173
[TBL] [Abstract][Full Text] [Related]
17. Prooxidative activities of tea catechins in the presence of Cu2+.
Hayakawa F; Ishizu Y; Hoshino N; Yamaji A; Ando T; Kimura T
Biosci Biotechnol Biochem; 2004 Sep; 68(9):1825-30. PubMed ID: 15388955
[TBL] [Abstract][Full Text] [Related]
18. Thyroid hormone (T3) and its acetic derivative (TA3) protect low-density lipoproteins from oxidation by different mechanisms.
Faure P; Oziol L; Artur Y; Chomard P
Biochimie; 2004 Jun; 86(6):411-8. PubMed ID: 15283976
[TBL] [Abstract][Full Text] [Related]
19. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
Salah N; Miller NJ; Paganga G; Tijburg L; Bolwell GP; Rice-Evans C
Arch Biochem Biophys; 1995 Oct; 322(2):339-46. PubMed ID: 7574706
[TBL] [Abstract][Full Text] [Related]
20. Catechol estrogens are more potent antioxidants than estrogens for the Cu(2+)-catalyzed oxidation of low or high density lipoprotein: antioxidative effects of steroids on lipoproteins.
Taniguchi S; Yanase T; Kobayashi K; Takayanagi R; Haji M; Umeda F; Nawata H
Endocr J; 1994 Dec; 41(6):605-11. PubMed ID: 7704084
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
