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13. Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Malheiro R; Oliveira I; Vilas-Boas M; Falcão S; Bento A; Pereira JA Food Chem Toxicol; 2009 Jan; 47(1):92-7. PubMed ID: 18996164 [TBL] [Abstract][Full Text] [Related]
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