These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 9022539)

  • 1. Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases.
    Urgert R; Essed N; van der Weg G; Kosmeijer-Schuil TG; Katan MB
    Am J Clin Nutr; 1997 Feb; 65(2):519-24. PubMed ID: 9022539
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans.
    Urgert R; Schulz AG; Katan MB
    Am J Clin Nutr; 1995 Jan; 61(1):149-54. PubMed ID: 7825527
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man.
    Mensink RP; Lebbink WJ; Lobbezoo IE; Weusten-Van der Wouw MP; Zock PL; Katan MB
    J Intern Med; 1995 Jun; 237(6):543-50. PubMed ID: 7782725
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.
    Weusten-Van der Wouw MP; Katan MB; Viani R; Huggett AC; Liardon R; Liardon R; Lund-Larsen PG; Thelle DS; Ahola I; Aro A
    J Lipid Res; 1994 Apr; 35():721-33. PubMed ID: 7911820
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A placebo-controlled parallel study of the effect of two types of coffee oil on serum lipids and transaminases: identification of chemical substances involved in the cholesterol-raising effect of coffee.
    van Rooij J; van der Stegen GH; Schoemaker RC; Kroon C; Burggraaf J; Hollaar L; Vroon TF; Smelt AH; Cohen AF
    Am J Clin Nutr; 1995 Jun; 61(6):1277-83. PubMed ID: 7762531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans.
    van Tol A; Urgert R; de Jong-Caesar R; van Gent T; Scheek LM; de Roos B; Katan MB
    Atherosclerosis; 1997 Jul; 132(2):251-4. PubMed ID: 9242972
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee].
    Boekschoten MV; van Cruchten ST; Kosmeijer-Schuil TG; Katan MB
    Ned Tijdschr Geneeskd; 2006 Dec; 150(52):2873-5. PubMed ID: 17319220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeys.
    Terpstra AH; Katan MB; Weusten-van der Wouw MP; Nicolosi RJ; Beynen AC
    J Nutr; 1995 Sep; 125(9):2301-6. PubMed ID: 7666246
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trials.
    Urgert R; Weusten-van der Wouw MP; Hovenier R; Meyboom S; Beynen AC; Katan MB
    Eur J Clin Nutr; 1997 Jul; 51(7):431-6. PubMed ID: 9234024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects.
    de Roos B; Sawyer JK; Katan MB; Rudel LL
    Proc Nutr Soc; 1999 Aug; 58(3):551-7. PubMed ID: 10604186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial.
    Urgert R; Meyboom S; Kuilman M; Rexwinkel H; Vissers MN; Klerk M; Katan MB
    BMJ; 1996 Nov; 313(7069):1362-6. PubMed ID: 8956701
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of coffee lipids (cafestol and kahweol) on regulation of cholesterol metabolism in HepG2 cells.
    Rustan AC; Halvorsen B; Huggett AC; Ranheim T; Drevon CA
    Arterioscler Thromb Vasc Biol; 1997 Oct; 17(10):2140-9. PubMed ID: 9351383
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers.
    De Roos B; Meyboom S; Kosmeijer-Schuil TG; Katan MB
    J Intern Med; 1998 Dec; 244(6):451-60. PubMed ID: 9893098
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hepatoprotective and antioxidant effects of the coffee diterpenes kahweol and cafestol on carbon tetrachloride-induced liver damage in mice.
    Lee KJ; Choi JH; Jeong HG
    Food Chem Toxicol; 2007 Nov; 45(11):2118-25. PubMed ID: 17590492
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coffee diterpenes kahweol acetate and cafestol synergistically inhibit the proliferation and migration of prostate cancer cells.
    Iwamoto H; Izumi K; Natsagdorj A; Naito R; Makino T; Kadomoto S; Hiratsuka K; Shigehara K; Kadono Y; Narimoto K; Saito Y; Nakagawa-Goto K; Mizokami A
    Prostate; 2019 Apr; 79(5):468-479. PubMed ID: 30569541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers.
    Boekschoten MV; Schouten EG; Katan MB
    Nutr J; 2004 Jul; 3():7. PubMed ID: 15256001
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews.
    Gross G; Jaccaud E; Huggett AC
    Food Chem Toxicol; 1997 Jun; 35(6):547-54. PubMed ID: 9225012
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by downregulation of cholesterol 7 alpha-hydroxylase and sterol 27-hydroxylase in rat hepatocytes.
    Post SM; de Wit EC; Princen HM
    Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):3064-70. PubMed ID: 9409294
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New trends in coffee diterpenes research from technological to health aspects.
    Moeenfard M; Alves A
    Food Res Int; 2020 Aug; 134():109207. PubMed ID: 32517949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variability of some diterpene esters in coffee beverages as influenced by brewing procedures.
    Moeenfard M; Erny GL; Alves A
    J Food Sci Technol; 2016 Nov; 53(11):3916-3927. PubMed ID: 28035147
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.