These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 9028047)

  • 1. Quantitative analysis of alkylpyrazines in regular- and low-fat commercial peanut butter preparations.
    Joo K; Ho CT
    Biosci Biotechnol Biochem; 1997 Jan; 61(1):171-3. PubMed ID: 9028047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).
    Pickard S; Becker I; Merz KH; Richling E
    J Agric Food Chem; 2013 Jul; 61(26):6274-81. PubMed ID: 23745606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays.
    Fang M; Cadwallader KR
    J Agric Food Chem; 2013 Apr; 61(15):3580-8. PubMed ID: 23528050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of 2-methoxy-3-alkylpyrazines in carrot products by gas chromatography/nitrogen-phosphorus detection.
    Lund ED
    J AOAC Int; 1994; 77(2):416-20. PubMed ID: 8199477
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alternative GC-MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips.
    Lojzova L; Riddellova K; Hajslova J; Zrostlikova J; Schurek J; Cajka T
    Anal Chim Acta; 2009 May; 641(1-2):101-9. PubMed ID: 19393373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Headspace-gas chromatography: an ideal technique for sampling volatiles present in non-volatile matrices.
    Ettre LS
    Adv Exp Med Biol; 2001; 488():9-32. PubMed ID: 11548163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
    Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
    J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
    [TBL] [Abstract][Full Text] [Related]  

  • 8. General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
    Karimifar N; Gries R; Khaskin G; Gries G
    J Agric Food Chem; 2011 Feb; 59(4):1330-7. PubMed ID: 21244057
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of components responsible for the odor of cigar smoker's breath.
    Bazemore R; Harrison C; Greenberg M
    J Agric Food Chem; 2006 Jan; 54(2):497-501. PubMed ID: 16417311
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modified gas chromatographic/mass spectrometric method for determination of daminozide in high protein food products.
    Faughnan KT; Woodruff MA
    J Assoc Off Anal Chem; 1991; 74(4):682-92. PubMed ID: 1917816
    [TBL] [Abstract][Full Text] [Related]  

  • 11. On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods.
    Page BD; Lacroix GM
    J AOAC Int; 1995; 78(6):1416-28. PubMed ID: 8664577
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils.
    Kwon TY; Park JS; Jung MY
    J Agric Food Chem; 2013 Sep; 61(36):8514-23. PubMed ID: 23968142
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Studies on the development of a sorting method for aflatoxin-contaminated peanut].
    Hirano S
    Shokuhin Eiseigaku Zasshi; 2003 Aug; 44(4):J273-7. PubMed ID: 14606436
    [No Abstract]   [Full Text] [Related]  

  • 14. Development of a purge and trap continuous flow system for the stable carbon isotope analysis of volatile halogenated organic compounds in water.
    Auer NR; Manzke BU; Schulz-Bull DE
    J Chromatogr A; 2006 Oct; 1131(1-2):24-36. PubMed ID: 16899248
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation of pyrazines and a novel pyrrole in Maillard model systems of 1,3-dihydroxyacetone and 2-oxopropanal.
    Adams A; Polizzi V; van Boekel M; De Kimpe N
    J Agric Food Chem; 2008 Mar; 56(6):2147-53. PubMed ID: 18318495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pesticide residues in the Canadian Market Basket Survey--1992 to 1996.
    Newsome WH; Doucet J; Davies D; Sun WF
    Food Addit Contam; 2000 Oct; 17(10):847-54. PubMed ID: 11103268
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of acrylonitrile in foods by headspace-gas chromatography with nitrogen-sensitive detection: collaborative study.
    Page BD
    J Assoc Off Anal Chem; 1985; 68(4):776-82. PubMed ID: 4030653
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of alkylpyrazines by gas chromatography mass spectrometry (GC-MS).
    Xu S; Errabelli R; Feener DH; Noble K; Attygalle AB
    J Chromatogr A; 2019 Mar; 1589():149-161. PubMed ID: 30655029
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pyrazine formation from serine and threonine.
    Shu CK
    J Agric Food Chem; 1999 Oct; 47(10):4332-5. PubMed ID: 10552811
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cadmium levels in peanut products.
    Tinggi U
    Food Addit Contam; 1998 Oct; 15(7):789-92. PubMed ID: 10211186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.