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48. Special diets no longer block expansion of convenience food. Cabot EE Mod Hosp; 1971 Aug; 117(2):146. PubMed ID: 5568911 [No Abstract] [Full Text] [Related]
50. Hospital brings airline service down to earth. Iannucci NM; Card B Mod Hosp; 1968 Jun; 110(6):100-3. PubMed ID: 5705957 [No Abstract] [Full Text] [Related]
51. Ready-prepared food items, proper recipes useful for stepping up production. Jernigan AK Hospitals; 1968 Aug; 42(16):127-8. PubMed ID: 5666018 [No Abstract] [Full Text] [Related]
56. [Organization of the kitchen. I]. Cugat P; Cervera P Rev Enferm; 1984 Oct; 7(74):48-9. PubMed ID: 6567981 [No Abstract] [Full Text] [Related]
57. Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods. Dahl CA; Matthews ME J Am Diet Assoc; 1980 Sep; 77(3):289-95. PubMed ID: 7410757 [TBL] [Abstract][Full Text] [Related]
58. Cook-chill system solves problems of space and time for Boston hospital. Restaurants Inst; 1983 Apr; 92(7):119, 122. PubMed ID: 10261286 [No Abstract] [Full Text] [Related]
59. New roasting methods improve meat quality and yield. II. POLLAK GA Hospitals; 1963 Jun; 37():124 passim. PubMed ID: 13971991 [No Abstract] [Full Text] [Related]
60. Gourmet service prospers in Metairie, LA. McCarthy R Food Manage; 1985 Sep; 20(9):70-3, 128, 132-4. PubMed ID: 10273737 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]