These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
119 related articles for article (PubMed ID: 903350)
1. Glycosyl moiety of the lima bean lectin. Misaki A; Goldstein IJ J Biol Chem; 1977 Oct; 252(20):6995-9. PubMed ID: 903350 [TBL] [Abstract][Full Text] [Related]
2. The glycosyl moiety of lectin from sainfoin (Onobrychis viciifolia, Scop.). Namen AE; Hapner KD Biochim Biophys Acta; 1979 Sep; 580(1):198-209. PubMed ID: 546437 [TBL] [Abstract][Full Text] [Related]
3. Structure of the carbohydrate units of IgE immunoglobulin. I. Over-all composition, glycopeptide isolation, and structure of the high mannose oligosaccharide unit. Baenziger J; Kornfeld S; Kochwa S J Biol Chem; 1974 Mar; 249(6):1889-96. PubMed ID: 4361830 [No Abstract] [Full Text] [Related]
4. Structure of glycoproteins of human erythrocytes. Alkali-stable oligosaccharides. Thomas DB; Winzler RJ Biochem J; 1971 Aug; 124(1):55-9. PubMed ID: 5126475 [TBL] [Abstract][Full Text] [Related]
5. Structure of the carbohydrate chain of free secretory component from human milk. Purkayastha S; Rao CV; Lamm ME J Biol Chem; 1979 Jul; 254(14):6583-7. PubMed ID: 447737 [TBL] [Abstract][Full Text] [Related]
6. 1H-NMR structural determination of the N-linked carbohydrate chains on glycopeptides obtained from the bean lectin phytohemagglutinin. Sturm A; Bergwerff AA; Vliegenthart JF Eur J Biochem; 1992 Feb; 204(1):313-6. PubMed ID: 1740144 [TBL] [Abstract][Full Text] [Related]
7. Primary structure of an N-glycosidic carbohydrate unit derived from Sophora japonica lectin. Fournet B; Leroy Y; Wieruszeski JM; Montreuil J; Poretz RD; Goldberg R Eur J Biochem; 1987 Jul; 166(2):321-4. PubMed ID: 3609011 [TBL] [Abstract][Full Text] [Related]
8. Structure of the carbohydrate units of IgE immunoglobulin. II. Sequence of the sialic acid-containing glycopeptides. Baenziger J; Kornfeld S; Kochwa S J Biol Chem; 1974 Mar; 249(6):1897-903. PubMed ID: 4361831 [No Abstract] [Full Text] [Related]
9. The structure of the glycopeptide of human gamma G myeloma proteins. Kornfeld R; Keller J; Baenziger J; Kornfeld S J Biol Chem; 1971 May; 246(10):3259-68. PubMed ID: 4324894 [No Abstract] [Full Text] [Related]
10. Isolation and characterization of a cDNA clone encoding the lima bean lectin. Imbrie-Milligan C; Datta P; Goldstein IJ J Biol Chem; 1989 Oct; 264(28):16793-7. PubMed ID: 2777806 [TBL] [Abstract][Full Text] [Related]
11. Novel lectin-related proteins are major components in lima bean (Phaseolus lunatus L.) seeds. Sparvoli F; Gallo A; Marinelli D; Santucci A; Bollini R Biochim Biophys Acta; 1998 Feb; 1382(2):311-23. PubMed ID: 9540803 [TBL] [Abstract][Full Text] [Related]
12. Lectin and lectin-related proteins in lima bean (Phaseolus lunatus L.) seeds: biochemical and evolutionary studies. Sparvoli F; Lanave C; Santucci A; Bollini R; Lioi L Plant Mol Biol; 2001 Mar; 45(5):587-97. PubMed ID: 11414617 [TBL] [Abstract][Full Text] [Related]
13. The structure of a glycopeptide isolated from the yeast cell wall. Sentandreu R; Northcote DH Biochem J; 1968 Sep; 109(3):419-32. PubMed ID: 5685868 [TBL] [Abstract][Full Text] [Related]
14. The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. Ashford D; Dwek RA; Welply JK; Amatayakul S; Homans SW; Lis H; Taylor GN; Sharon N; Rademacher TW Eur J Biochem; 1987 Jul; 166(2):311-20. PubMed ID: 3609010 [TBL] [Abstract][Full Text] [Related]
15. Effect of carbohydrate and metal ion binding on the reactivity of the essential thiol groups of lima bean lectin. Roberts DD; Goldstein IJ J Biol Chem; 1984 Jan; 259(2):903-8. PubMed ID: 6420407 [TBL] [Abstract][Full Text] [Related]
16. The oligosaccharide units of a human type L immunoglobulin M (Macroglobulin). Johnson I; Clamp JR Biochem J; 1971 Aug; 123(5):739-45. PubMed ID: 5124383 [TBL] [Abstract][Full Text] [Related]
17. The carbohydrate-binding specificity of pea and lentil lectins. Fucose is an important determinant. Kornfeld K; Reitman ML; Kornfeld R J Biol Chem; 1981 Jul; 256(13):6633-40. PubMed ID: 7240233 [TBL] [Abstract][Full Text] [Related]
18. The enzymic degradation of ovalbumin and its glycopeptides. Conchie J; Hay AJ; Strachan I; Levvy GA Biochem J; 1969 Dec; 115(4):717-23. PubMed ID: 5357018 [TBL] [Abstract][Full Text] [Related]
19. The isolation and characterization of the glycopeptides from horseradish peroxidase isoenzyme C. Clarke J; Shannon LM Biochim Biophys Acta; 1976 Apr; 427(2):428-42. PubMed ID: 1268213 [TBL] [Abstract][Full Text] [Related]
20. Navy (Haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of tow components from a toxic agglutinating extract. Andrews AT Biochem J; 1974 May; 139(2):421-9. PubMed ID: 4447619 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]