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2. Isolation of two gamma-gliadins from Cappelle-Desprez. Ewart JA J Sci Food Agric; 1977 Sep; 28(9):843-8. PubMed ID: 904301 [No Abstract] [Full Text] [Related]
3. Isolation of a Cappelle-Desprez gliadin. Ewart JA J Sci Food Agric; 1975 Jul; 26(7):1021-5. PubMed ID: 1186132 [No Abstract] [Full Text] [Related]
4. A third beta-gliadin from Cappelle-Desprez Wheat. Ewart JA J Sci Food Agric; 1981 Dec; 32(12):1203-8. PubMed ID: 7321533 [No Abstract] [Full Text] [Related]
5. A Cappelle-Desprez gliadin of high mobility. Ewart JA J Sci Food Agric; 1976 Jul; 27(7):695-8. PubMed ID: 8667 [No Abstract] [Full Text] [Related]
6. Isolation of an albumin from Cappelle-Desprez and Manitou wheats. Ewart JA J Sci Food Agric; 1972 Jun; 23(6):701-5. PubMed ID: 5043449 [No Abstract] [Full Text] [Related]
11. Studies on four components of wheat gliadins. Booth MR; Ewart JA Biochim Biophys Acta; 1969 May; 181(1):226-33. PubMed ID: 5792585 [No Abstract] [Full Text] [Related]
12. [Comparative studies of the preparation of alpha-gliadin]. Mühle W; Remke H; Walther P; Müller F Acta Biol Med Ger; 1979; 38(11-12):1543-8. PubMed ID: 121786 [TBL] [Abstract][Full Text] [Related]
13. [Genetic control of the wheat gliadin of T. aestivum (L.) Chinese spring variety]. Mitrofanova OP Tsitol Genet; 1976; 10(3):244-7. PubMed ID: 1014091 [No Abstract] [Full Text] [Related]
14. REDUCTION AND STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN AND GLUTENIN. WOYCHIK JH; HUEBNER FR; DIMLER RJ Arch Biochem Biophys; 1964 Apr; 105():151-5. PubMed ID: 14165489 [No Abstract] [Full Text] [Related]
15. Wheat germ agglutinin. Molecular characteristics and specificity for sugar binding. Nagata Y; Burger MM J Biol Chem; 1974 May; 249(10):3116-22. PubMed ID: 4830237 [No Abstract] [Full Text] [Related]
16. Reaction of wheat proteins with sulphite. 3. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells. Stevens DJ J Sci Food Agric; 1973 Mar; 24(3):279-83. PubMed ID: 4696597 [No Abstract] [Full Text] [Related]