These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 905311)

  • 1. Amino acid composition of beef carcass meat and amino acid requirements of growing cattle.
    Griffiths TW
    Proc Nutr Soc; 1977 Sep; 36(2):79A. PubMed ID: 905311
    [No Abstract]   [Full Text] [Related]  

  • 2. Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl ether.
    Happich ML; Ackerman S; Miller AJ; Swift CE; Gumbmann MR
    J Assoc Off Anal Chem; 1984; 67(2):265-70. PubMed ID: 6725195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Amino acid requirements of fattening pigs (castrated boars). 4. Influence of amino acid intake and energy consumption on the chemical composition of the carcass].
    Wiesemüller W; Poppe S; Sieg G
    Arch Tierernahr; 1974 Aug; 24(6):465-77. PubMed ID: 4433250
    [No Abstract]   [Full Text] [Related]  

  • 4. Polymorphisms in positional candidate genes on BTA14 and BTA26 affect carcass quality in beef cattle.
    Marques E; Nkrumah JD; Sherman EL; Moore SS
    J Anim Sci; 2009 Aug; 87(8):2475-84. PubMed ID: 19395506
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Corrected relative net protein ratio (CRNPR) method based on differences in rat and human requirements for sulfur amino acids.
    Sarwar G; Peace RW; Botting HG
    J Assoc Off Anal Chem; 1985; 68(4):689-93. PubMed ID: 4040903
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Amino acids requirements of fattening pigs (castrated boars). Effect of varying levels of amino acid and energy consumption upon the quantitative composition of carcass parts].
    Wiesemüller W; Poppe S; Sieg G
    Arch Tierernahr; 1974 Jul; 24(5):407-19. PubMed ID: 4433249
    [No Abstract]   [Full Text] [Related]  

  • 8. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proceedings: Protein and amino acid requirements of the growing meat rabbit.
    Spreadbury D
    Proc Nutr Soc; 1974 Sep; 33(2):56A. PubMed ID: 4477388
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle.
    Cranston JJ; Rivera JD; Galyean ML; Brashears MM; Brooks JC; Markham CE; McBeth LJ; Krehbiel CR
    J Anim Sci; 2006 Aug; 84(8):2186-99. PubMed ID: 16864881
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI; Mrochkov KA; Kaverzneva ED
    Vopr Pitan; 1976; (4):78-82. PubMed ID: 1021997
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Amino acid makeup of beef].
    Zakhariev Ts; Ibrishimov N; Monov G
    Vet Med Nauki; 1980; 17(8):31-5. PubMed ID: 7269220
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of conventional and grass-feeding systems on the nutrient composition of beef.
    Leheska JM; Thompson LD; Howe JC; Hentges E; Boyce J; Brooks JC; Shriver B; Hoover L; Miller MF
    J Anim Sci; 2008 Dec; 86(12):3575-85. PubMed ID: 18641180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ; Bowling MB; Cunha BC; Belk KE; Tatum JD; Montossi F; Smith GC
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Amino acid composition of meat proteins in the Arctic reindeer].
    Adamova VI; Kovalev NI
    Vopr Pitan; 1975; (6):58-9. PubMed ID: 1210218
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs.
    De la Llata M; Dritz SS; Tokach MD; Goodband RD; Nelssen JL
    J Anim Sci; 2002 Sep; 80(9):2420-32. PubMed ID: 12350020
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
    Leheska JM; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter M; Blanton JR; Miller MF
    J Anim Sci; 2009 Apr; 87(4):1384-93. PubMed ID: 18849379
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship of the bovine growth hormone gene to carcass traits in Japanese black cattle.
    Tatsuda K; Oka A; Iwamoto E; Kuroda Y; Takeshita H; Kataoka H; Kouno S
    J Anim Breed Genet; 2008 Feb; 125(1):45-9. PubMed ID: 18254825
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Loss of nutritional value of proteins in meat products caused by thermal processing].
    Dvorák Z
    Nahrung; 1975; 19(9-10):989-95. PubMed ID: 1241603
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.