These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
270 related articles for article (PubMed ID: 9059576)
21. Occurrence of Birr T; Jensen T; Preußke N; Sönnichsen FD; De Boevre M; De Saeger S; Hasler M; Verreet JA; Klink H Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33540691 [TBL] [Abstract][Full Text] [Related]
22. Survey of the presence of the Fusarium mycotoxins nivalenol, deoxynivalenol and T-2 toxin in Korean cereals of the 1989 harvest. Park JC; Zong MS; Chang IM Food Addit Contam; 1991; 8(4):447-51. PubMed ID: 1806393 [TBL] [Abstract][Full Text] [Related]
23. Comparative study on the natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in corn and wheat from high- and low-risk areas for human esophageal cancer in China. Luo Y; Yoshizawa T; Katayama T Appl Environ Microbiol; 1990 Dec; 56(12):3723-6. PubMed ID: 2150585 [TBL] [Abstract][Full Text] [Related]
24. Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia. Labuda R; Parich A; Berthiller F; Tancinová D Int J Food Microbiol; 2005 Nov; 105(1):19-25. PubMed ID: 16046021 [TBL] [Abstract][Full Text] [Related]
25. Toxicity profile of commercially produced indigenous banana beer. Shale K; Mukamugema J; Lues RJ; Venter P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1300-6. PubMed ID: 22725711 [TBL] [Abstract][Full Text] [Related]
26. A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in food stuffs and health foods in Japan. Tanaka T; Hasegawa A; Matsuki Y; Ueno Y Food Addit Contam; 1985; 2(4):259-65. PubMed ID: 2933279 [TBL] [Abstract][Full Text] [Related]
27. A case report on a minor contamination of nivalenol in cereals harvested in Canada. Tanaka T; Hasegawa A; Yamamoto S; Sugiura Y; Ueno Y Mycopathologia; 1988 Mar; 101(3):157-60. PubMed ID: 2967918 [TBL] [Abstract][Full Text] [Related]
28. Natural occurrence and clastogenic effects of nivalenol, deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in corn from a high-risk area of esophageal cancer. Hsia CC; Wu JL; Lu XQ; Li YS Cancer Detect Prev; 1988; 13(2):79-86. PubMed ID: 2977296 [TBL] [Abstract][Full Text] [Related]
29. Mycotoxins transmitted into beer from contaminated grains during brewing. Scott PM J AOAC Int; 1996; 79(4):875-82. PubMed ID: 8757446 [TBL] [Abstract][Full Text] [Related]
30. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Pussemier L; Piérard JY; Anselme M; Tangni EK; Motte JC; Larondelle Y Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524 [TBL] [Abstract][Full Text] [Related]
31. Fusarium mycotoxins in cereals harvested from Hungarian fields. Tima H; Brückner A; Mohácsi-Farkas C; Kiskó G Food Addit Contam Part B Surveill; 2016 Jun; 9(2):127-31. PubMed ID: 26892197 [TBL] [Abstract][Full Text] [Related]
32. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. Rasmussen PH; Ghorbani F; Berg T Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483 [TBL] [Abstract][Full Text] [Related]
33. [Incidence of Fusarium toxins in corn and milling byproducts]. Saubois A; Nepote MC; Basílico JC Arch Latinoam Nutr; 1992 Jun; 42(2):168-72. PubMed ID: 1341857 [TBL] [Abstract][Full Text] [Related]
34. Natural occurrence of Fusarium toxins in soy food marketed in Germany. Schollenberger M; Müller HM; Rüfle M; Terry-Jara H; Suchy S; Plank S; Drochner W Int J Food Microbiol; 2007 Jan; 113(2):142-6. PubMed ID: 16854487 [TBL] [Abstract][Full Text] [Related]
35. [Trichothecenes in staple food from a high-incidence area of carcinoma of the esophagus and gastric cardia and their carcinogenic potential]. Xia QJ; Lu XQ; Wu JL; Li YS Zhonghua Zhong Liu Za Zhi; 1988 Jan; 10(1):4-8. PubMed ID: 2970952 [TBL] [Abstract][Full Text] [Related]
36. Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. Peters J; van Dam R; van Doorn R; Katerere D; Berthiller F; Haasnoot W; Nielen MWF PLoS One; 2017; 12(10):e0185887. PubMed ID: 28982162 [TBL] [Abstract][Full Text] [Related]
37. Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany. Müller HM; Reimann J; Schumacher U; Schwadorf K Food Addit Contam; 1998 Oct; 15(7):801-6. PubMed ID: 10211188 [TBL] [Abstract][Full Text] [Related]
38. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea. Sohn HB; Seo JA; Lee YW Food Addit Contam; 1999 Apr; 16(4):153-8. PubMed ID: 10560568 [TBL] [Abstract][Full Text] [Related]
39. Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles. Meyer-Wolfarth F; Oldenburg E; Meiners T; Muñoz K; Schrader S Mycotoxin Res; 2021 Aug; 37(3):249-263. PubMed ID: 34173210 [TBL] [Abstract][Full Text] [Related]
40. [Natural occurrence of masked deoxynivalenol and multi-mycotoxins in cereals from China harvested in 2007 and 2008]. Li FQ; Yu CC; Shao B; Wang W; Yu HX Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):57-63. PubMed ID: 21418821 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]