These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 9072649)
1. [Does genetically altered food cause allergy and poisoning? High safety requirements could eliminate health hazards]. Wilhelmson B Lakartidningen; 1997 Feb; 94(8):612-7. PubMed ID: 9072649 [No Abstract] [Full Text] [Related]
10. Food biotechnology's challenge to cultural integrity and individual consent. Thompson PB Hastings Cent Rep; 1997; 27(4):34-8. PubMed ID: 9271720 [TBL] [Abstract][Full Text] [Related]
11. Are genetically modified plants useful and safe? Weil JH IUBMB Life; 2005; 57(4-5):311-4. PubMed ID: 16036615 [TBL] [Abstract][Full Text] [Related]
12. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks? Cantani A Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351 [TBL] [Abstract][Full Text] [Related]
15. Allergenicity assessment of genetically modified crops--what makes sense? Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024 [TBL] [Abstract][Full Text] [Related]
16. Where we are in retail food safety, how we got to where we are, and how do we get there? Bryan FL J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906 [TBL] [Abstract][Full Text] [Related]
17. The food label and the right-to-know. Degnan FH Food Drug Law J; 1997; 52(1):49-60. PubMed ID: 10346709 [No Abstract] [Full Text] [Related]
18. The risks on the table. Hopkin K Sci Am; 2001 Apr; 284(4):60-1. PubMed ID: 11285821 [No Abstract] [Full Text] [Related]
19. [Health risks of genetically modified foods: a literature review]. Domingo Roig JL; Gómez Arnáiz M Rev Esp Salud Publica; 2000; 74(3):255-61. PubMed ID: 10918812 [TBL] [Abstract][Full Text] [Related]