103 related articles for article (PubMed ID: 907280)
1. Quantitative identification of plant proteins in food products. A procedure based on laser densitometry of proteins extractable in 10 M urea and resolved by thin-layer polyacrylamide gel-electrophoresis.
Parsons AL; Lawrie RA
Ann Nutr Aliment; 1977; 31(2):201-5. PubMed ID: 907280
[No Abstract] [Full Text] [Related]
2. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
Guy RC; Willcox CJ
Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
[No Abstract] [Full Text] [Related]
3. Detection of plant proteins in meat products. II.--Recent developments.
Günther HO; Schweiger A; Baudner S
Ann Nutr Aliment; 1977; 31(2):229-30. PubMed ID: 562121
[No Abstract] [Full Text] [Related]
4. Detection of plant proteins in meat products. I. Methods and results of routine work.
Günther HO
Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
[No Abstract] [Full Text] [Related]
5. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
Persson B; Appelqvist LA
Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
[No Abstract] [Full Text] [Related]
6. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
Lacourt A; Malicrot MT; Dauphant J
Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
[No Abstract] [Full Text] [Related]
7. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
Homayounfar H
Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
[No Abstract] [Full Text] [Related]
8. The problem of serological reactions for detecting foreign proteins in heated meat products.
Herrmann C; Merkl C; Kotter L
Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
[No Abstract] [Full Text] [Related]
9. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
Llewellyn JW; Sawyer R
Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
[No Abstract] [Full Text] [Related]
10. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
Safronova AM
Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
[TBL] [Abstract][Full Text] [Related]
11. [Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].
den Hartog JM
Tijdschr Diergeneeskd; 1980 Nov; 105(22):967-74. PubMed ID: 6893770
[TBL] [Abstract][Full Text] [Related]
12. [Biological criteria for the rational use of new protein sources in meat products].
Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
[TBL] [Abstract][Full Text] [Related]
13. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
Beljaars PR; Olsman WJ
Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
[No Abstract] [Full Text] [Related]
14. Wheat cultivar identification by a totally automatic soft-laser scanning densitometry and computer-aided analysis of protein electropherograms.
Autran JC; Abbal P
Electrophoresis; 1988 May; 9(5):205-13. PubMed ID: 3234357
[TBL] [Abstract][Full Text] [Related]
15. [Determination of benzoic acid and its salts in food products of animal origin].
Tsvetkova Ts; Grigorova D
Vet Med Nauki; 1979; 16(6):16-20. PubMed ID: 545844
[TBL] [Abstract][Full Text] [Related]
16. [N-nitrosamine content in sausage products manufactured using protein preparations].
Zhukova GF; Bershova TM; Kornienko AV; Taranovich GA
Vopr Pitan; 1983; (4):66-8. PubMed ID: 6684832
[TBL] [Abstract][Full Text] [Related]
17. [Conditions for lipid extraction and their quantitative determination in meat products].
Miteva E
Vet Med Nauki; 1984; 21(7-8):94-9. PubMed ID: 6506463
[TBL] [Abstract][Full Text] [Related]
18. Analysis of commercial soya additives in meat products.
Guy RC; Jayaram R; Willcox CJ
J Sci Food Agric; 1973 Dec; 24(12):1551-63. PubMed ID: 4797827
[No Abstract] [Full Text] [Related]
19. [Method of soy protein detection in sausage products].
Pisareva VM
Vopr Pitan; 1998; (4):42-3. PubMed ID: 9825474
[TBL] [Abstract][Full Text] [Related]
20. [Preparation of reactants for the detection of proteins from different animal species by immunodiffusion].
Cordal de Bobbi ME; Petracca A; Moro AA
Rev Argent Microbiol; 1985; 17(4):209-16. PubMed ID: 3939687
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]