These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 90736)

  • 1. Electron microscopic observations of waxy maize starch.
    Yamaguchi M; Kainuma K; French D
    J Ultrastruct Res; 1979 Nov; 69(2):249-61. PubMed ID: 90736
    [No Abstract]   [Full Text] [Related]  

  • 2. Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.
    Foresti ML; Williams Mdel P; Martínez-García R; Vázquez A
    Carbohydr Polym; 2014 Feb; 102():80-7. PubMed ID: 24507258
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch.
    Kim HY; Han JA; Kweon DK; Park JD; Lim ST
    Carbohydr Polym; 2013 Apr; 93(2):582-8. PubMed ID: 23499099
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
    Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy.
    Schmitz S; Dona AC; Castignolles P; Gilbert RG; Gaborieau M
    Macromol Biosci; 2009 May; 9(5):506-14. PubMed ID: 19089874
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation.
    Sun Q; Li G; Dai L; Ji N; Xiong L
    Food Chem; 2014 Nov; 162():223-8. PubMed ID: 24874379
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology.
    Angellier H; Choisnard L; Molina-Boisseau S; Ozil P; Dufresne A
    Biomacromolecules; 2004; 5(4):1545-51. PubMed ID: 15244476
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Total carbohydrate determination in dimethyl sulfoxide and guanidine hydrochloride as solvents.
    Dintzis FR
    Anal Biochem; 1972 Mar; 46(1):108-13. PubMed ID: 5017649
    [No Abstract]   [Full Text] [Related]  

  • 10. Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process.
    Wei B; Cai C; Xu B; Jin Z; Tian Y
    Food Chem; 2018 Feb; 240():165-173. PubMed ID: 28946258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative susceptibility of starch granules of double- and triple-mutants containing amylose-extender, waxy, sugary-1, sugary-2 and dull genes of maize inbred OH43 (Zea mays L.) to amylase.
    Fuwa H; Glover DV; Sugimoto Y
    J Nutr Sci Vitaminol (Tokyo); 1979; 25(2):103-14. PubMed ID: 383915
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
    Lu D; Cai X; Shi Y; Zhao J; Lu W
    Food Chem; 2015 Jul; 179():232-8. PubMed ID: 25722159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy.
    Matignon A; Moulin G; Barey P; Desprairies M; Mauduit S; Sieffermann JM; Michon C
    Carbohydr Polym; 2014 Jan; 99():345-55. PubMed ID: 24274517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour.
    Lu D; Sun X; Yan F; Wang X; Xu R; Lu W
    Carbohydr Polym; 2013 Oct; 98(1):302-10. PubMed ID: 23987349
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.
    Kim HY; Park DJ; Kim JY; Lim ST
    Carbohydr Polym; 2013 Oct; 98(1):295-301. PubMed ID: 23987348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-strength waterborne polyurethane reinforced with waxy maize starch nanocrystals.
    Wang Y; Zhang L
    J Nanosci Nanotechnol; 2008 Nov; 8(11):5831-8. PubMed ID: 19198313
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hematoxylin procedure for staining mature pollen grains in maize with dimethylsulfoxide as a clearing agent.
    Kato A
    Biotech Histochem; 1998 Jan; 73(1):1-5. PubMed ID: 9554579
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.
    Li D; Zhang X; Tian Y
    Int J Biol Macromol; 2016 May; 86():119-25. PubMed ID: 26797225
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S; Wang J; Yu J; Wang S
    Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.