1239 related articles for article (PubMed ID: 9076666)
1. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
Atkinson TG; Barker HJ; Meckling-Gill KA
Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
[TBL] [Abstract][Full Text] [Related]
2. DHA feeding provides host protection and prevents fibrosarcoma-induced hyperlipidemia while maintaining the tumor response to araC in Fischer 344 rats.
Atkinson TG; Murray L; Berry DM; Ruthig DJ; Meckling-Gill KA
Nutr Cancer; 1997; 28(3):225-35. PubMed ID: 9343830
[TBL] [Abstract][Full Text] [Related]
3. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
4. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
5. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.
Herzberg GR; Skinner C
Can J Physiol Pharmacol; 1997 Aug; 75(8):945-51. PubMed ID: 9360007
[TBL] [Abstract][Full Text] [Related]
6. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
Willumsen N; Vaagenes H; Lie O; Rustan AC; Berge RK
Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
[TBL] [Abstract][Full Text] [Related]
7. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
8. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
9. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
[TBL] [Abstract][Full Text] [Related]
10. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
Adkins Y; Laugero KD; Mackey B; Kelley DS
Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
[TBL] [Abstract][Full Text] [Related]
11. The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows.
O'Connor-Robison CI; Spencer JD; Orth MW
J Anim Sci; 2014 Oct; 92(10):4607-15. PubMed ID: 25184850
[TBL] [Abstract][Full Text] [Related]
12. Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.
Ding N; Xue Y; Tang X; Sun ZM; Yanagita T; Xue CH; Wang YM
J Oleo Sci; 2013; 62(11):883-91. PubMed ID: 24200935
[TBL] [Abstract][Full Text] [Related]
13. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
[TBL] [Abstract][Full Text] [Related]
14. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
Bandarra NM; Lopes PA; Martins SV; Ferreira J; Alfaia CM; Rolo EA; Correia JJ; Pinto RM; Ramos-Bueno RP; Batista I; Prates JA; Guil-Guerrero JL
Nutr Res; 2016 May; 36(5):452-63. PubMed ID: 27101763
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
Gibson RA; Neumann MA; Lien EL; Boyd KA; Tu WC
Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
[TBL] [Abstract][Full Text] [Related]
16. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
Willumsen N; Hexeberg S; Skorve J; Lundquist M; Berge RK
J Lipid Res; 1993 Jan; 34(1):13-22. PubMed ID: 8445337
[TBL] [Abstract][Full Text] [Related]
17. Dietary docosahexaenoic acid levels influence the outcome of arabinosylcytosine chemotherapy in L1210 leukemic mice.
Cha MC; Meckling KA; Stewart C
Nutr Cancer; 2002; 44(2):176-81. PubMed ID: 12734065
[TBL] [Abstract][Full Text] [Related]
18. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
Abedin L; Lien EL; Vingrys AJ; Sinclair AJ
Lipids; 1999 May; 34(5):475-82. PubMed ID: 10380119
[TBL] [Abstract][Full Text] [Related]
19. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
Bouziane M; Prost J; Belleville J
Lipids; 1994 Apr; 29(4):265-72. PubMed ID: 8177019
[TBL] [Abstract][Full Text] [Related]
20. The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats.
Ku K; Nosaka S; Hashimoto M; Kin S; Saitoh Y; Alam MS; Masumura S; Nakayama K
Transplantation; 1996 Sep; 62(6):735-42. PubMed ID: 8824469
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]