1067 related articles for article (PubMed ID: 9080669)
1. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
An BK; Banno C; Xia ZS; Tanaka K; Ohtani S
Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669
[TBL] [Abstract][Full Text] [Related]
2. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
Garg ML; Sebokova E; Thomson AB; Clandinin MT
Biochem J; 1988 Jan; 249(2):351-6. PubMed ID: 3342019
[TBL] [Abstract][Full Text] [Related]
3. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
Qiu H; Jin M; Li Y; Lu Y; Hou Y; Zhou Q
PLoS One; 2017; 12(1):e0169985. PubMed ID: 28081221
[TBL] [Abstract][Full Text] [Related]
4. Dietary safflower phospholipid reduces liver lipids in laying hens.
An BK; Nishiyama H; Tanaka K; Ohtani S; Iwata T; Tsutsumi K; Kasai M
Poult Sci; 1997 May; 76(5):689-95. PubMed ID: 9154621
[TBL] [Abstract][Full Text] [Related]
5. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
Rustan AC; Christiansen EN; Drevon CA
Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
[TBL] [Abstract][Full Text] [Related]
6. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
7. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
8. The influence of dietary saturated and unsaturated fat on hepatic cholesterol metabolism and the biliary excretion of chylomicron cholesterol in the rat.
Bravo E; Flora L; Cantafora A; De Luca V; Tripodi M; Avella M; Botham KM
Biochim Biophys Acta; 1998 Feb; 1390(2):134-48. PubMed ID: 9507091
[TBL] [Abstract][Full Text] [Related]
9. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens.
Velasco S; Ortiz LT; Alzueta C; Rebolé A; Treviño J; Rodríguez ML
Poult Sci; 2010 Aug; 89(8):1651-62. PubMed ID: 20634521
[TBL] [Abstract][Full Text] [Related]
10. Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Lipids; 1989 Apr; 24(4):334-9. PubMed ID: 2569150
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
12. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
[TBL] [Abstract][Full Text] [Related]
13. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
[TBL] [Abstract][Full Text] [Related]
14. Serum and liver lipids in rats and chicks fed with diets containing different oils.
Feoli AM; Roehrig C; Rotta LN; Kruger AH; Souza KB; Kessler AM; Renz SV; Brusque AM; Souza DO; Perry ML
Nutrition; 2003 Sep; 19(9):789-93. PubMed ID: 12921891
[TBL] [Abstract][Full Text] [Related]
15. The effect of dietary safflower phospholipid and soybean phospholipid on plasma and liver lipids in rats fed a hypercholesterolemic diet.
Iwata T; Hoshi S; Takehisa F; Tsutsumi K; Furukawa Y; Kimura S
J Nutr Sci Vitaminol (Tokyo); 1992 Oct; 38(5):471-9. PubMed ID: 1294706
[TBL] [Abstract][Full Text] [Related]
16. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
Abel S; Gelderblom WC; Smuts CM; Kruger M
Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
[TBL] [Abstract][Full Text] [Related]
17. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
Fukushima M; Ohhashi T; Ohno S; Saitoh H; Sonoyama K; Shimada K; Sekikawa M; Nakano M
Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981
[TBL] [Abstract][Full Text] [Related]
18. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
[TBL] [Abstract][Full Text] [Related]
19. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochem J; 1989 Jul; 261(1):11-5. PubMed ID: 2775198
[TBL] [Abstract][Full Text] [Related]
20. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
Poureslami R; Raes K; Huyghebaert G; De Smet S
Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
