These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 9081227)

  • 1. The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork.
    Gill CO; Greer GG; Dilts BD
    Int J Food Microbiol; 1997 Mar; 35(1):67-74. PubMed ID: 9081227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica in pâté and a comparison with predictive models.
    Hudson JA; Mott SJ
    Int J Food Microbiol; 1993 Oct; 20(1):1-11. PubMed ID: 8251302
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork.
    Greer GG; Dilts BD
    Int J Food Microbiol; 1995 Apr; 25(2):141-51. PubMed ID: 7547145
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
    Al-Zeyara SA; Jarvis B; Mackey BM
    Int J Food Microbiol; 2011 Jan; 145(1):98-105. PubMed ID: 21176988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat resistance and growth of Salmonella enteritidis, Listeria monocytogenes and Aeromonas hydrophila in whole liquid egg.
    Abdel Karem H; Mattar Z
    Acta Microbiol Pol; 2001; 50(1):27-35. PubMed ID: 11518391
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C.
    Buncic S; Avery SM; Moorhead SM
    Int J Food Microbiol; 1997 Feb; 34(2):157-70. PubMed ID: 9039562
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C.
    Yoon KS; Burnette CN; Whiting RC
    J Food Prot; 2003 Aug; 66(8):1469-73. PubMed ID: 12929839
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system.
    Alonso-Hernando A; Alonso-Calleja C; Capita R
    Food Microbiol; 2009 Dec; 26(8):905-9. PubMed ID: 19835779
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The growth of Aeromonas hydrophila K144 in ground pork at 5 degrees C.
    Palumbo SA
    Int J Food Microbiol; 1988 Aug; 7(1):41-8. PubMed ID: 3275309
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F; Belina D; Labuza TP; Pal A
    Int J Food Microbiol; 2007 Feb; 113(3):277-83. PubMed ID: 17140686
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium.
    González-Tejedor GA; Garre A; Esnoz A; Artés-Hernández F; Fernández PS
    Food Microbiol; 2018 Jun; 72():98-105. PubMed ID: 29407410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K; Valero A; Geeraerd AH; Van Impe JF; Debevere J; García-Gimeno RM; Zurera G; Devlieghere F
    Food Microbiol; 2007 Feb; 24(1):32-43. PubMed ID: 16943092
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C.
    Vail KM; McMullen LM; Jones TH
    J Food Prot; 2012 Dec; 75(12):2142-50. PubMed ID: 23212010
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish.
    Fernandes CF; Flick GJ; Thomas TB
    J Food Prot; 1998 Mar; 61(3):313-7. PubMed ID: 9708302
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat.
    Hart CD; Mead GC; Norris AP
    J Appl Bacteriol; 1991 Jan; 70(1):40-6. PubMed ID: 1901849
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.
    Skandamis PN; Gounadaki AS; Geornaras I; Sofos JN
    Int J Food Microbiol; 2012 Oct; 159(2):160-6. PubMed ID: 22980026
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Behavior of Listeria monocytogenes in the presence of sodium propionate.
    el-Shenawy MA; Marth EH
    Int J Food Microbiol; 1989 Feb; 8(1):85-94. PubMed ID: 2518227
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures.
    Buchanan RL; Klawitter LA
    Int J Food Microbiol; 1991 Feb; 12(2-3):235-45. PubMed ID: 1904762
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.