130 related articles for article (PubMed ID: 9089485)
1. Beef tallow diet decreases uncoupling protein content in the brown adipose tissue of rats.
Matsuo T; Komuro M; Suzuki M
J Nutr Sci Vitaminol (Tokyo); 1996 Dec; 42(6):595-601. PubMed ID: 9089485
[TBL] [Abstract][Full Text] [Related]
2. Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet.
Matsuo T; Takeuchi H; Suzuki H; Suzuki M
Asia Pac J Clin Nutr; 2002; 11(4):302-8. PubMed ID: 12495263
[TBL] [Abstract][Full Text] [Related]
3. Beef tallow diet decreases lipoprotein lipase activities in brown adipose tissue, heart, and soleus muscle by reducing sympathetic activities in rats.
Matsuo T; Suzuki M
J Nutr Sci Vitaminol (Tokyo); 1994 Dec; 40(6):569-81. PubMed ID: 7751975
[TBL] [Abstract][Full Text] [Related]
4. Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet.
Matsuo T; Shimomura Y; Saitoh S; Tokuyama K; Takeuchi H; Suzuki M
Metabolism; 1995 Jul; 44(7):934-9. PubMed ID: 7616854
[TBL] [Abstract][Full Text] [Related]
5. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.
Takeuchi H; Matsuo T; Tokuyama K; Shimomura Y; Suzuki M
J Nutr; 1995 Apr; 125(4):920-5. PubMed ID: 7722695
[TBL] [Abstract][Full Text] [Related]
6. Beef tallow diet decreases beta-adrenergic receptor binding and lipolytic activities in different adipose tissues of rat.
Matsuo T; Sumida H; Suzuki M
Metabolism; 1995 Oct; 44(10):1271-7. PubMed ID: 7476283
[TBL] [Abstract][Full Text] [Related]
7. Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue.
Takahashi Y; Ide T; Fujita H
Comp Biochem Physiol B Biochem Mol Biol; 2000 Oct; 127(2):213-22. PubMed ID: 11079375
[TBL] [Abstract][Full Text] [Related]
8. Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle.
Rodríguez VM; Portillo MP; Picó C; Macarulla MT; Palou A
Am J Clin Nutr; 2002 Feb; 75(2):213-20. PubMed ID: 11815310
[TBL] [Abstract][Full Text] [Related]
9. Brain beta-adrenergic receptor binding in rats with obesity induced by a beef tallow diet.
Matsuo T; Suzuki M
Metabolism; 1997 Jan; 46(1):18-22. PubMed ID: 9005963
[TBL] [Abstract][Full Text] [Related]
10. Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats.
Portillo MP; Serra F; Simon E; del Barrio AS; Palou A
Int J Obes Relat Metab Disord; 1998 Oct; 22(10):974-9. PubMed ID: 9806312
[TBL] [Abstract][Full Text] [Related]
11. Effects of chemical sympathectomy on lipoprotein lipase activities in peripheral tissues of rats fed high fat diets consisting of different fats.
Matsuo T; Sumida H; Suzuki M
J Nutr Sci Vitaminol (Tokyo); 1995 Jun; 41(3):377-86. PubMed ID: 7472681
[TBL] [Abstract][Full Text] [Related]
12. Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
Oi-Kano Y; Kawada T; Watanabe T; Koyama F; Watanabe K; Senbongi R; Iwai K
J Nutr Biochem; 2007 Oct; 18(10):685-92. PubMed ID: 17418557
[TBL] [Abstract][Full Text] [Related]
13. Hypertrophy of brown adipocytes in brown and white adipose tissues and reversal of diet-induced obesity in rats treated with a beta3-adrenoceptor agonist.
Ghorbani M; Claus TH; Himms-Hagen J
Biochem Pharmacol; 1997 Jul; 54(1):121-31. PubMed ID: 9296358
[TBL] [Abstract][Full Text] [Related]
14. Effect of beef tallow diet on alpha 2-adrenergic receptor binding in rat brain regions.
Matsuo T; Suzuki M
J Nutr Sci Vitaminol (Tokyo); 1996 Apr; 42(2):133-43. PubMed ID: 8780971
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary fat type on beta-oxidation of brown adipose tissue and Na+ channel density of brain nerve membrane in rats.
Takeuchi H; Matsuo T; Tokuyama K; Suzuki M
J Nutr Sci Vitaminol (Tokyo); 1996 Apr; 42(2):161-6. PubMed ID: 8780974
[TBL] [Abstract][Full Text] [Related]
16. Beef tallow diet decreases norepinephrine turnover rates in rat hypothalamus and cerebral cortex.
Matsuo T; Sumida H; Suzuki M
Metabolism; 1995 Nov; 44(11):1377-9. PubMed ID: 7476320
[TBL] [Abstract][Full Text] [Related]
17. Dietary fatty acid composition influences energy accretion in rats.
Su W; Jones PJ
J Nutr; 1993 Dec; 123(12):2109-14. PubMed ID: 8263604
[TBL] [Abstract][Full Text] [Related]
18. Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats.
Oi Y; Kawada T; Shishido C; Wada K; Kominato Y; Nishimura S; Ariga T; Iwai K
J Nutr; 1999 Feb; 129(2):336-42. PubMed ID: 10024610
[TBL] [Abstract][Full Text] [Related]
19. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
Oi-Kano Y; Kawada T; Watanabe T; Koyama F; Watanabe K; Senbongi R; Iwai K
J Nutr Sci Vitaminol (Tokyo); 2008 Oct; 54(5):363-70. PubMed ID: 19001767
[TBL] [Abstract][Full Text] [Related]
20. Effect of high fat diets on energy balance and thermogenesis in brown adipose tissue of lean and genetically obese ob/ob mice.
Mercer SW; Trayhurn P
J Nutr; 1987 Dec; 117(12):2147-53. PubMed ID: 3320290
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
