203 related articles for article (PubMed ID: 9094898)
1. Fish consumption, fish oil, lipids, and coronary heart disease.
Stone NJ
Am J Clin Nutr; 1997 Apr; 65(4):1083-6. PubMed ID: 9094898
[No Abstract] [Full Text] [Related]
2. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM; Harris WS; Appel LJ;
Circulation; 2002 Nov; 106(21):2747-57. PubMed ID: 12438303
[No Abstract] [Full Text] [Related]
3. [N-3 polyunsaturated fatty acid in cardiovascular disease].
Cybulska I
Przegl Lek; 2006; 63(8):685-7. PubMed ID: 17441383
[TBL] [Abstract][Full Text] [Related]
4. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM; Harris WS; Appel LJ;
Arterioscler Thromb Vasc Biol; 2003 Feb; 23(2):e20-30. PubMed ID: 12588785
[No Abstract] [Full Text] [Related]
5. N-3 fatty acids from fish and coronary artery disease: implications for public health.
Schmidt EB; Skou HA; Christensen JH; Dyerberg J
Public Health Nutr; 2000 Mar; 3(1):91-8. PubMed ID: 10786728
[TBL] [Abstract][Full Text] [Related]
6. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.
Leaf A
Fundam Clin Pharmacol; 2006 Dec; 20(6):525-38. PubMed ID: 17109646
[TBL] [Abstract][Full Text] [Related]
7. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.
Leaf A
J Cardiovasc Med (Hagerstown); 2007 Sep; 8 Suppl 1():S27-9. PubMed ID: 17876194
[TBL] [Abstract][Full Text] [Related]
8. Evidence for the cardioprotective effects of omega-3 Fatty acids.
Carroll DN; Roth MT
Ann Pharmacother; 2002 Dec; 36(12):1950-6. PubMed ID: 12452760
[TBL] [Abstract][Full Text] [Related]
9. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
[TBL] [Abstract][Full Text] [Related]
10. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease.
Bairati I; Roy L; Meyer F
Can J Cardiol; 1992; 8(1):41-6. PubMed ID: 1617510
[TBL] [Abstract][Full Text] [Related]
11. Fish and long-chain omega-3 fatty acids could be lifesavers for diabetic women.
SoRelle R
Circulation; 2003 Apr; 107(15):e9033-5. PubMed ID: 12707254
[No Abstract] [Full Text] [Related]
12. [New meta-analysis questions efficacy. Do omega-3-fatty acids fail to prevent cardiac death after all? (interview by Dr. Thomas Meissner)].
Richter WO
MMW Fortschr Med; 2006 May; 148(19):15. PubMed ID: 16736698
[No Abstract] [Full Text] [Related]
13. Dietary fish oil and blood lipids.
Harris WS
Curr Opin Lipidol; 1996 Feb; 7(1):3-7. PubMed ID: 8925185
[TBL] [Abstract][Full Text] [Related]
14. Health benefits and potential risks related to consumption of fish or fish oil.
Sidhu KS
Regul Toxicol Pharmacol; 2003 Dec; 38(3):336-44. PubMed ID: 14623484
[TBL] [Abstract][Full Text] [Related]
15. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
Zock PL; Kromhout D
Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519
[TBL] [Abstract][Full Text] [Related]
16. [Fish omega-3 fatty acids and risk of coronary heart disease].
Alonso A; Martínez-González MA; Serrano-Martínez M
Med Clin (Barc); 2003 Jun; 121(1):28-35. PubMed ID: 12812707
[TBL] [Abstract][Full Text] [Related]
17. Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective.
Di Minno MN; Tremoli E; Tufano A; Russolillo A; Lupoli R; Di Minno G
Thromb Haemost; 2010 Oct; 104(4):664-80. PubMed ID: 20806105
[TBL] [Abstract][Full Text] [Related]
18. [Fish and ischemic heart disease].
Marckmann P
Ugeskr Laeger; 1991 Apr; 153(14):980-3. PubMed ID: 2024316
[TBL] [Abstract][Full Text] [Related]
19. The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.
Siscovick DS; Lemaitre RN; Mozaffarian D
Circulation; 2003 Jun; 107(21):2632-4. PubMed ID: 12782612
[No Abstract] [Full Text] [Related]
20. The utility of omega-3 fatty acids in cardiovascular disease.
Saremi A; Arora R
Am J Ther; 2009; 16(5):421-36. PubMed ID: 19092647
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]